From the summit of Mount Zhenghe in Fujian (China), the long golden buds of this black tea are seductive simply from the chocolaty smell of the dry leaves! Once infused, they deploy intoxicating scents of lavender, lemon grass and hemlock.
Discover the highest quality teas, selected directly from the tea gardens.
This is an exceptional white tea from the town of Fuding in Fujian province of China. This region is renowned as the cradle of this precious and style of tea. Here we are introduced to the Fuding Xiao Bai cultivar, from which charming, tiny small buds have been plucked very early, sometimes even before they can be distinguished from the first leaf.
Worthy of the expertise of Mr. He, this superb Chinese white tea is of uniform, smooth and fine buds.
In his constant search for excellence in the processing of his teas, Mr. Orchard once again brings the Jun Chiyabari terroir to the forefront with this Nepalese white tea, demonstrating a great mastery of his art.
This innovative, lush garden, high up in the Dhankuta region of Nepal, surprises us once again with this magnificent spring harvest: a most attractive black leaf and bud tea worthy of Mr Orchard's passionate work.
The fine plucking of this tea from Hunan offers a harmonious mix of young leaf buds.
From Ali Mountain on the island of Taiwan, this high altitude wulong tea is one of our classics. We have been lucky to enjoy teas created by Mr. Chen's expertise for several years.
From tea bushes cultivated on the Xin Yang region's highest mountains, in the Chinese province of Henan, this renowned tea is produced from a fine harvest of delicate buds.
The major producing region of Fujian in China brings us a black tea with small dark leaves, coppery buds and fragrances of opulent flowers (peony), musk, and sweet spices.
Legendary rolled wulong from Fujian (China), Tie Guan Yin (Iron Goddess of Mercy) is one of the country’s best representatives.