Teas

Discover the highest quality teas, selected directly from the tea gardens.

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Jingning Yin Zhen Organic

Worthy of the expertise of Mr. He, this superb white tea is of uniform, smooth and fine buds. The infusion offers rich flavors of oats, fruit (ripe banana) and flowers, nuanced in the mouth by a peppery accent. Its rosy liquor is sweet, oily and full. Well balanced, it evolves to a minty and thirst quenching finish. To be savoured in tranquillity!

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Nan Mei Wild Tree Buds

Plucked from wild trees in Nan Mei Valley in the Lincang area, these young silvery buds promise an amazing experience for any tea lover. Fragrances of aromatic herbs (sage) and clementine emanate from the infusion and its liquor is sweet, silky and spicy, aroma characteristic of tea from wild tea trees. The lemony finish is most memorable!

Tea Studio | Nilgiri Bai Mu Dan

 This Bai Mu Dan style white tea is composed of beautifully dried large leaves in hues of yellow and soft green. The liquor, smooth and silky, gives frank aromas of herbs, fruits and flowers. Its zesty finish is most refreshing.

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Darjeeling Avongrove organic

This white tea is the result of a unique combination of a harvest from assamica tea plants from Darjeeling, and the expertise of Mr. Subba, manager of the garden. Silky buds offer a heady brew with fragrances of flowers and cocoa. Its brilliant light yellow liquid, finely tart, enhances its grassy character (dry straw, sorrel) with generous fruity notes. Subtle notes of malt and hazelnut support the finish of this substantial and complex tea. a Totally smooth experience!

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Java Purbasari

Many years have passed since we last sold an Indonesian import on our menu; these silky white buds are produced in the Purbasari region of Java Island.

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Bai Hao Yin Zhen

A worthy representative of the great teas of China, this white tea consisting purely of buds catches the eye at first sight.

Bai Mu Dan Wang

White tea composed of buds and leaves, a rich floral flavour with a hint of sweetness, and a surprising touch of cinnamon.

Moulin Rouge

This white tea embellished with flowers and fruits develops a red liquor marked by the refreshing acidity of the hibiscus and lemon. Its silky texture gives body to this tea with fine floral fragrances. 

Ombrelle de Papier

Exuberant, intoxicating, it stays in your mouth like a happy song that does not want to leave. Composed of white tea with fresh flavors of pineapple and rhubarb, it sharpens the mind like a first day of spring.

Rwanda Gisovu

Harvested at 1600 meters in the mountains of Rwanda, these long silvery needles present a white tea that stands exact opposite to the industrial black teas found throughout the country. Made from the same plants as our Rwanda Rukeri Organic, their profiles nonetheless share very little in common.

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