Our 2019 Zhengwan Sheng Pu er comes from a young organically certified garden as part of a new social project in Yunnan, regrouping farmers from more than 10 minorities among neighbouring villages.
Discover the highest quality teas, selected directly from the tea gardens.
Xia Guan Tea Factory has long established itself as a leader in Pu er markets all over China.
This green tea from Anhui is one of China’s ten most famous teas. Its reputation comes from a very specific plucking, where only mature leaves are taken from the trees and the buds left in place.
The Feng Huang Mountains of China produce a few wulongs from single tea trees.
A young Pu er tea selected deep in the Yongde forest (Lincang) central Yunnan.
Well-known for its strong taste, Gunpowder green tea has long dominated the Chinese export market. Omnipresent in Maghreb (most of all in Morocco), it has been used to prepare the famous mint tea for more than two centuries.
Our Gunpowder comes from organic culture in Hunan province (China). Its bold green taste bears the expected bitterness of the style.
It can be drunk as is for its intense vitality or with fresh mint leaves for a smoother moment.
From tea bushes cultivated on the region's highest mountains, this renowned tea is produced from a fine harvest of delicate buds.
Coming straight from a new garden project perched at 1,200 meters above sea level in eastern Guizhou, this tea harvested from 5-year-old seedlings of the Fuding Da Bai cultivar was grown without chemicals, as evidenced by the results of our laboratory tests in Shanghai.
Thanks to our passionate Guizhou producers, we have a new Chinese black tea on the menu. Using a white tea cultivar (Fuding Da Bai), the liquor is textured, sweet with a slightly acid character. The woody and malty notes resulting from the oxidation are enhanced with aerial, floral and spicy dimensions. A rich and sweet tea worthy of some beautiful pairings ... did somebody say Speyside Scotch?
This black tea, a recent innovation of Mr. He, is composed of long curly leaves decorated with golden buds. I
Our producer of Jingning (Zhejiang) never disappoints and this tea is no different. Produced from a wild and local plant, it is both a feast for the eyes and taste. Once infused, the liqueur is surprisingly clear, vibrant, full, fat and overpowered by gourmet vegetal notes (asparagus with butter). This balanced and refined tea is enhanced by a fresh and floral final evoking May lilacs.
This tea from Zhejiang is produced by the master hand of Mr. He, a dynamic and forward-thinking producer. The curly leaves accompanied by generous buds release in infusion a tasty and oily liquor. Bright and lively, it deploys a powerful fragrance of spring flowers. Its fruity (peach) and grassy nuances support its long nebulous finish. A fine and balanced tea.