A simple green tea and jasmine blend. A well-balanced classic.
Discover the highest quality teas, selected directly from the tea gardens.
Perfect blend between the delicate taste of white tea and the tropical accents of pineapple. A thirst-quenching beverage to compete even with the most exotic cocktails.
A Chinese wulong blended with dried apricot pieces, a favorite among lovers of creamy, exotic, thirst-quenching beverages. Makes as excellent an iced tea as it does a hot tea.
Perfect harmony between tea and chocolate. Cocoa butter, vanilla and black tea make this a desert in itself. Try after a meal or as a treat.
Adorned with flowers and fruits, this organic rooibos will surely please lovers of caffeine-free, fruity infusions. Its liquor is light and creamy, with the delicate, refreshing acidity of hibiscus, softened by creamy, vanilla. Accessible for all. To prepare it hot or cold, and in abundance!
For lovers of citrus teas - perhaps a distant cousin to Earl Gray - with its delicious slices of orange peel. Its vibrant acidity and briskness are enhanced by the pleasant tannins found in the mixture of black and green teas. A classic for any day of the week!
Our first 100% natural iced tea, with no added fragrances. It combines two teas from our Tea Studio and a blend of soothing herbs. The result: a perfect blend of the fruity aromas of the Mao Feng, the zesty liquor of the Bai Mu Dan and the floral notes of lavender. Ideal for an afternoon relaxing under the sun!
Rich and textured, this mix without caffeine will suit anyone, seducing the palate with its nuances of red fruits and vanilla. Prepare an serve in abundance for the delight of your guests!
Smooth and refreshing, it's the perfect drink for a nice summer day. Deliciously vegetal as well as boosted by its spices and mint, you'll find yourself making pitcher after pitcher.
It takes at least 7 nights to perfume this green tea rich in buds with fresh jasmine flowers. Hand Rolled into the form of pearls, they open gradually to reveal the Dragon. A Chinese classic
A rich blend of Sri Lankan black tea, bergamot and vanilla, decorated with cornflower petal.
This meeting of two time-honoured classics unfolds an intense aromatic bouquet of jasmine and bergamot, delicately enhanced with the sweet fragrance of rose. Its lingering finish is even more memorable!
From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit. You'll be spellbound after one sip of this English classic.