The Okabe farmers cooperative offers us this Gyokuro produced following the covered method of cultivation giving it its characteristic taste from shade.
Discover the highest quality teas, selected directly from the tea gardens.
This up and coming garden once again surprises us with this beautiful batch of leaves and buds.
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From the rare Asanoka cultivar, this Sencha was produced by M. Kyouko Sata, in Kagoshima Prefecture on the warm island of Kyushu in Southern Japan.
From Ali Mountain on the island of Taiwan, this high altitude wulong tea is one of our classics. We have been lucky to enjoy teas created by Mr. Chen's expertise for several years.
Legendary rolled wulong from Fujian (China), Tie Guan Yin (Iron Goddess of Mercy) is one of the country’s best representatives.
Coming straight from a garden project perched at 1,200 meters above sea level in eastern Guizhou, this tea harvested from young plants of the Fuding Da Bai cultivar was grown without chemicals.
From Guizhou Province in China, this green tea has a beautiful contrast of silver buds and dark green curled leaves.
This green tea from Zhejiang province in China is produced by the master hand of Mr. He, a dynamic and forward-thinking producer.
Worthy of the expertise of Mr. He, this superb Chinese white tea is of uniform, smooth and fine buds.
A great Chinese Classic whole leaf green tea with a bright tint of jade. A clear green liquor, brisk and tasty with elegant floral and grassy notes well structured with an edge of fresh hazelnut.
From the summit of Mount Zhenghe in Fujian (China), the long golden buds of this black tea are seductive simply from the chocolaty smell of the dry leaves! Once infused, they deploy intoxicating scents of lavender, lemon grass and hemlock.