The cultivar used to produce this great tea comes from wild tea plants reproduced by grafting. On infusion, its tender yellow-green leaves reveal rich fragrances of forest flowers and fresh hazelnuts. Its light and flowing liquor is full and its tangy flavour, reminiscent of rocket, leaves a pleasant sensation of freshness.
Discover the highest quality teas, selected directly from the tea gardens.
Our producer of Jingning (Zhejiang) never disappoints and this tea is no different.
Rolled in the classic style of Long Jing, this is a beautiful creation from our producer of Huiming.
The fine plucking of this tea from Hunan offers a harmonious mix of young leaf buds.
This tea from Zhejiang is produced by the master hand of Mr. He, a dynamic and forward-thinking producer.
A great Chinese Classic whole leaf with a bright tint of jade. A clear green liquor, brisk and tasty with elegant floral and grassy notes well structured with an edge of fresh hazelnut.
This loose leaf Shou Pu er consists of medium-sized leaves from ecological plantations at 1600m in the Lincang region (China) was produced following international organic certification standards.
Following the aesthetic of a Bai Hao with the cultivar (qingshin), a favourite of the Taiwanese, this "Oriental Beauty" comes to us from plantations located on the flanks of the Jingmai mountain in Yunnan (China).
This tea from Hunan Province is grown without chemical fertilizers or pesticides and is made solely from lovely rolled golden-hued buds.
Our 2019 Zhengwan Sheng Pu er comes from a young organically certified garden as part of a new social project in Yunnan, regrouping farmers from more than 10 minorities among neighbouring villages.
A full burst of freshness, this organic green tea blend has a great balance of lemon and fruits (berries) and will quench any thirst. The strong lemon accents combine perfectly with the earthy notes of the green tea enhanced by the fruity finale of ripe raspberries. Its liquor is a sweet and clear wave of freshness.