Teas

Produced by M. Qi, this tightly rolled black tea comes from the same garden as our Dejiang Long Zhu green tea in Eastern Guizhou. Grown at high altitude, it gives a warm and clean infusion.

Originating in Guangdong, this black tea bears the typical form of the wulong teas produced in the Feng Huang region.

Easily recognizable by its long slender leaves, this classic Chinese green tea comes from Huo Shan County (litt. “Huo Shan Yellow Buds”) in Anhui.

This green tea from Anhui is one of China’s ten most famous teas. Its reputation comes from a very specific plucking, where only mature leaves are taken from the trees and the buds left in place.

Rolled into thin twists, true to the style of Guangdong, this wulong  has, however, been roasted only once (rather than twice) preserving its greenness and its distinctly floral aromatic bouquet.

A classic black wulong from Guangdong, both very suave and exotic.

Legendary rolled wulong from Fujian (China), Tie Guan Yin (Iron Goddess of Mercy) is one of the country’s best representatives.

Coming straight from a garden project perched at 1,200 meters above sea level in eastern Guizhou, this tea harvested from young plants of the Fuding Da Bai cultivar was grown without chemicals.

From Guizhou Province in China, this green tea has a beautiful contrast of silver buds and dark green curled leaves.

This green tea from Zhejiang province in China is produced by the master hand of Mr. He, a dynamic and forward-thinking producer.

Worthy of the expertise of Mr. He, this superb Chinese white tea is of uniform, smooth and fine buds.

A great Chinese Classic whole leaf green tea with a bright tint of  jade.  A clear green liquor, brisk and tasty with elegant floral and grassy notes well structured with an edge of fresh hazelnut.