Teas

Discover the highest quality teas, selected directly from the tea gardens.

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À la tombée du jour (25g Bag)

A beautiful composition evoking the end of summer with its shades of green, yellow and orange. Its liquor is sweet and citrus from lemon balm and orange. Its slightly saline and vegetal flavor provides body and roundness. Hops and chamomile bolder in the finish with their resiny and floral characters.

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Anji Bai Cha

Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.

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Anxi Tie Guan Yin

Legendary rolled wulong from Fujian (China), Tie Guan Yin (Iron Goddess of Mercy) is one of the country’s best representatives.

Bai Hao Jingmai Organic

Following the aesthetic of a Bai Hao with the cultivar (qingshin), a favourite of the Taiwanese, this "Oriental Beauty" comes to us from plantations located on the flanks of the Jingmai mountain in Yunnan (China).

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Bai Hao Yin Zhen

A worthy representative of the great teas of China, this white tea consisting purely of buds catches the eye at first sight.

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Bai Mu Dan Wang

White tea composed of buds and leaves, a rich floral flavour with a hint of sweetness, and a surprising touch of cinnamon.

Bai Rui Xiang

A worthy representative of the rock wulongs, this wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal (courgette) and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.

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Bai Ye Long Jing

Rolled in the classic style of Long Jing, this is a beautiful creation from our producer of Huiming.

Bancha Shizuoka

A flat-leaf Japanese green tea from the region of Shizuoka. Contains very little caffeine. Gives a sweet liquor with very little astrincency.

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Bi Luo Chun Du Yun

Produced in Du Yun Mountain (Guizhou), Bi Luo Chun tea is made from extremely fine plucking where tender young buds make up most of the harvest.

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Chi Ye Bai Ye

This dark wulong from Phoenix Mountains (Feng Huang) is a a very great example of balanced charcoal roasting: light chestnut aromas with a side of ripe fruits and a lingering flowery breath in the finish.

Choco Chou

Perfect harmony between tea and chocolate. Cocoa butter, vanilla and black tea make this a desert in itself.

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