Teas

Discover the highest quality teas, selected directly from the tea gardens.

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Yunnan Da Ye Organic

With its large leaves (Da Ye) in southwest China (Yunnan), this tea has been lightly rolled into long golden twists.

Xiao Zhong

This black tea from Fujian (Wuyi Mountains) has beautiful full leaves, slightly rolled into thin twists. The vegetal (roasted parsnip) aromas and malty, nutty and chocolatey notes are superimposed on the bittersweet character of the liquor. The presence of buds is also manifested by a floral and sweet finish.

Wei Shan Mao Jian Organic

The fine plucking of this tea from Hunan offers a harmonious mix of young leaf buds.

Wei Shan Huang Cha | Collection Box

Our producer of Wei Shan Mao Jian has revived the  old memories of the region and offers us his yellow tea, recently returned to production after many years as the process had been all but lost and forgotten. Composed of a significant proportion of tufted buds, this lot has had a slight anaerobic oxidation in keeping with the tradition of the manufacture of this type of tea. The infusion releases vegetal (fiddleheads) and iodine aromas, evoking smoked mussels. Its light and veiled yellow liquor offers a firm texture complemented by delicious fruity (melon) and floral notes. Its finish is …

Vanilla

A large leaf green tea flavoured with fresh vanilla ... Rich and exotic!

Tai Ping Hou Kui Hou Keng | Collection Box

These long mature leaves undergo a unique transformation in their home of Hou Keng village.

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Spring 2020 Tasting Kit: Taiwan

Selection of 3 teas from Taiwan.

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Spring 2020 Tasting Kit: China

Selection of 3 teas from China.

Si Ji Chun (Tea Box)

Much appreciated from daily consumers for its low caffeine levels and its generous flowery bouquet (lilac, freesia), this particular wulong easily steeps and resteeps as the day goes by.

Si Ji Chun (bag of 50 teabags)

Now offered in individual teabags, our Si Ji Chun contains the same Taiwanese wulong tea leaves as our loose leaf Si Ji Chun.

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Si Ji Chun

Brought back from the mountains in Nantou region (Taiwan), this pearl shaped green wulong is one of today’s most popular industry standards.

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Shan Lin Xi

Initial impression from this Taiwanese highland wulong is an aroma of ground-cherry and wheat-grass which evolves into fresh vanilla and flowers.

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