Here is a green tea produced in the Chinese style of Maofeng teas with its leaves rolled in curly twists. Its liquor is lively and astringent, with notes of artichokes, apricot and warm honey. A vigorously tonic green tea for your everyday consumption.
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This Kukicha style tea was created following the old Japanese tradition where stems and stalks from late bush harvests are roasted in preparation for winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha tea also has the advantage of being naturally low in caffeine.
These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.
Brought back from the mountains in Nantou region (Taiwan), this pearl shaped green wulong is one of today’s most popular industry standards.
Situated in the north of the island, to the south of the capital, the town of Pinglin remains true to the traditional style of "Bao Zhong" with the leaves rolled lengthways into twists.
Exuberant, intoxicating, it stays in your mouth like a happy song that does not want to leave.
Produced in the Mucha region, this high grade of Taiwanese Tie Guan Yin was entered into competitions by its producer.
From the neighbouring region of Assam, Meghalaya, comes this aesthetic tea with long leaves combined with intoxicating coppery buds. Its liquor is round and offers a well-balanced tannic structure highlighted by its powdery texture reminiscent of cocoa. Its woody and caramelized notes nuanced by fine floral accents support its finish - both soft, and full of freshness.