Teas

Here is the chance to taste one of the 200 award-winning 3rd class teas (only 9% of the prizes presented) during the last Bai Hao competition in Taiwan.

Now offered in individual teabags, our organic Assam Breakfast (Banaspaty) contains the same Indian black tea leaves as our loose leaf Assam Breakfast.

Each box contains 50 teabags made entirely of plant based fibres, all materials approved by the strictest food industry regulations (FDA/EU).
No nylon is used whatsoever.

Now offered in individual teabags, our organic Earl Grey contains the same Indian black tea leaves and fancy bergamot as our loose leaf Earl Grey.

Plucked by hand and aged since 2004 by successive charcoal roasting, this high mountain tea offers an infusion with glossy black leaves and warm fragrances.

Now offered in individual teabags, our organic Assam Breakfast (Banaspaty) contains the same Indian black tea leaves as our loose leaf Assam Breakfast.

Each pack contains 50 teabags made entirely of plant based fibres, all materials approved by the strictest food industry regulations (FDA/EU).
No nylon is used whatsoever.

Now offered in individual teabags, our organic Earl Grey contains the same Indian black tea leaves and fancy bergamot as our loose leaf Earl Grey.

This high mountain wulong tea was harvested from Mr. Chang Fu Chin’s garden, located on the slopes of the ‘Pear Mountain' (Li Shan) at over 2000 m.

Now offered in individual teabags, our Si Ji Chun contains the same Taiwanese wulong tea leaves as our loose leaf Si Ji Chun.

Now offered in individual teabags, our Tea Studio | Nilgiri Coonoor contains the same Indian black tea leaves as our loose leaf Tea Studio | Nilgiri Coonoor.

This world class tea garden bestows upon us this heavenly clonal First Flush delight. This lot, composed of large leaves and curled buds, is typical of modern aesthetics. It’s light and spacious liquor ranges from scents of herbs and flowers (wild spring flowers) to supple notes of peach and muscatel. A perfect example of pure AV2 cultivar and the glory of young tea plants in the Himalayan soil.