Teas

Happy will be those who have the chance to enjoy this award-winning Bai Hao 2nd class (5% of the lots presented in competition) available in very small quantities and certainly offering an experience of the most intoxicating. After rinse, this magnificent tea transformed with great care perfumes the air with its sweet scents of flowers, fruits, spices and more. Its full liquor has an extraordinary concentration of aromas and flavors right until the end. With a generosity and persistence pushed forward by a near perfect aromatic balance, this tea expresses itself in an inexhaustible language. …

Here is the chance to taste one of the 200 award-winning 3rd class teas (only 9% of the prizes presented) during the last Bai Hao competition in Taiwan.

Now offered in individual teabags, our organic Assam Breakfast (Banaspaty) contains the same Indian black tea leaves as our loose leaf Assam Breakfast.

Each box contains 50 teabags made entirely of plant based fibres, all materials approved by the strictest food industry regulations (FDA/EU).
No nylon is used whatsoever.

Now offered in individual teabags, our organic Earl Grey contains the same Indian black tea leaves and fancy bergamot as our loose leaf Earl Grey.

Easily one of the most famous teas coming out of Taiwan, Bai Hao wulong carries out a very distinctive taste (akin to muscat grapes and spices) that is due to the intervention of a very specific leafhopper (Jacobiasca formosana). 

Now offered in individual teabags, our organic Assam Breakfast (Banaspaty) contains the same Indian black tea leaves as our loose leaf Assam Breakfast.

Each pack contains 50 teabags made entirely of plant based fibres, all materials approved by the strictest food industry regulations (FDA/EU).
No nylon is used whatsoever.

Now offered in individual teabags, our organic Earl Grey contains the same Indian black tea leaves and fancy bergamot as our loose leaf Earl Grey.

This high mountain wulong tea was harvested from Mr. Chang Fu Chin’s garden, located on the slopes of the ‘Pear Mountain' (Li Shan) at over 2000 m.

Situated in the north of the island, to the south of the capital, the town of Pinglin remains true to the traditional style of "Bao Zhong" with the leaves rolled lengthways into twists.

Gaba Cha is a modern and surprising wulong tea produced in northern Taiwan.