Teas

Discover the highest quality teas, selected directly from the tea gardens.

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Ali Shan

From the mountain of Ali Shan, Taiwan, this high altitude wulong is one of our grand classics.

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Ali Shan 2004 (Charcoal)

Plucked by hand and aged since 2004 by successive charcoal roasting, this high mountain tea offers an infusion with glossy black leaves and warm fragrances.

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Darjeeling 1st Flush Jungpana organic

This biological lot, produced from older tea plants, originates from one of the most famous gardens in Darjeeling.

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Darjeeling 1st Flush Jungpana WM organic

This exceptional batch, organic no less, comes from one of the flagship gardens of the region. Its long fragile leaves produce its golden liquor with a supple and oily texture supported by the body of its generous tannins. You'll find subtle notes of flowers and berries complementing the more classical aromas of amber, bark and sweet spices. Just lovely from start to finish.

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Darjeeling 1st flush Puttabong Organic

A rich and flavorful mid-flush organic delight that crops up every year in Puttabong Tea Estate (known affectionately as the “Clonal Queen”) just north of Darjeeling town.

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Darjeeling 1st Flush Singell Organic & Fairtrade

This superb lot is from the "Heritage" section of this classic garden, planted with 150 year old tea bushes. The infusion of its beautiful whole leaves reveals a clear liquor, lively and balanced, with a rich aroma making it one of the best Darjeelings this year. Its herbaceous and floral notes contribute a surprising lightness to this fine and refreshing tea!

Fairtrade
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Dong Ding Mr. Chang

Over the years, wulongs from Dong Ding Mountain have made quite a name for themselves.

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Dong Ding Mr. Nen Yu (roasted)

The expertise of Mr. Nen Yu is doubly honored here with this tasty cooking of Dong Ding.

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Jin Shuan

Produced in Taiwan, Jin Shuan is the original “cream wulong”.

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Li Shan

This high mountain wulong tea was harvested from Mr. Chang Fu Chin’s garden, located on the slopes of the ‘Pear Mountain' (Li Shan) at over 2000 m.

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Mucha Tie Guan Yin (roasted)

Produced in the Mucha region, this high grade of Taiwanese Tie Guan Yin was entered into competitions by its producer.

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Pinglin Bao Zhong

Situated in the north of the island, to the south of the capital, the town of Pinglin remains true to the traditional style of "Bao Zhong" with the leaves rolled lengthways into twists.

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