This divine collaboration of colourful flowers and fine needles of fir seduces the eye at first glance.
Discover the highest quality teas, selected directly from the tea gardens.
Mr. Miyano, of Saitama prefecture, is the source of this tea made entirely by hand! To obtain the best from these fine needles it is preferable to use the small volume infusion technique. You only have to taste a few drops of this nectar to appreciate the intensity of its flavors, bitter and sweet, unfolding across the palate, supported by an oily texture and fragrances of fruits (blackcurrant) and fresh cut grass. The profound finish extends into exquisite floral nuances. A rarity to be enjoyed at least once in life!. Temomicha : Handmade!
Here is a Sencha from our producer of Temomicha from the prefecture of Saitama. From these fine leaves transformed in the style "chumushi" is obtained an opaque liquor, of a deep and luminous green. Its pleasant viscosity is doubled with delicious vegetable, cereal (bran) and fruity notes. A small lot to discover before it's too late!
Brisk and fresh in taste, this matcha comes from a certified organic garden in Kirishima, Kyushu Island (South of Japan).
This organic Sencha green tea comes from Mr. Iguchi Yozoru’s gardens in Kurogi village, near Yame. Taste wise, it presents the typical elegance of Kyushu Island’s (south of Japan) steamed teas.
Rich with the knowledge of 16 generations of tea producers, Mr Marukyu offers us this amazingly accessible and addictive matcha.
Grown and processed in the region of Uji in Japan, this "shade-tea" is of great finesse. Shade structures which block up to 70% of the light are placed over the tea plants two weeks before harvest in order to soften the leaves and increase the chlorophyll concentration.
Another colorful herbal tea with bright flowers to please the eye.
The large green leaves of lemon verbena are escorted by a magnificent retinue of whole flowers, white, orange, blue and mauve.
Here is a delicate blend of raspberry, purple basil and wild rose buds. The stunning deep violet liquor is lively and has a pleasant suppleness relieved by a fine astringency that gives it body.
Harvested in the heart of our beautiful forests, the plants composing this herbal tea will sharpen your taste buds while also acting as a flu breaker, an anti-inflammatory medicine and a powerful release for the respiratory tract.
From the peatland of Lake Saint-Jean, the downy leaves of this native plant of the Rhododendron genus disclose, in infusion, a lively and light liquor, supported by strong citrus and camphor aromas. Its vegetal character is reminiscent of lichen and cedar. Anti-inflammatory and decongestant, its essential oil is also calming.