Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.
Discover the highest quality teas, selected directly from the tea gardens.
Produced in Du Yun Mountain (Guizhou), Bi Luo Chun tea is made from extremely fine plucking where tender young buds make up most of the harvest.
Praised for the beauty of its steeping leaves and the fresh chestnut scents they give off, Long Jing is the most famous green tea in China.
Legendary tea of Sichuan, from gardens situated at 800m altitude on the slopes of the magnificent Mount Emei, one of four sacred Buddhist mountains in China. The infusion of its glossy leaves exudes a heady vegetal (snow pea) and floral bouquet. Lively and full, the delicate green liquor boasts a lively bite and generous tannins that provide body. Its texture is dense and is embellished with rich notes of sunflower seeds. A potent and refreshing tea!
A full burst of freshness, this organic green tea blend has a great balance of lemon and fruits (berries) and will quench any thirst. The strong lemon accents combine perfectly with the earthy notes of the green tea enhanced by the fruity finale of ripe raspberries. Its liquor is a sweet and clear wave of freshness.
Plucked from wild trees in Nan Mei Valley in the Lincang area, these young silvery buds promise an amazing experience for any tea lover. Fragrances of aromatic herbs (sage) and clementine emanate from the infusion and its liquor is sweet, silky and spicy, aroma characteristic of tea from wild tea trees. The lemony finish is most memorable!
Here is a Sencha from our producer of Temomicha from the prefecture of Saitama. From these fine leaves transformed in the style "chumushi" is obtained an opaque liquor, of a deep and luminous green. Its pleasant viscosity is doubled with delicious vegetable, cereal (bran) and fruity notes. A small lot to discover before it's too late!
Produced by M. Qi, this tightly rolled black tea comes from the same garden as our Dejiang Long Zhu green tea in Eastern Guizhou. Grown at high altitude, it gives a warm and clean infusion.
Sichuan lavishness us with green teas with fine downy buds.
This yellow tea composed almost entirely of buds comes from Sichuan province.
This black tea from Fujian (Wuyi Mountains) has beautiful full leaves, slightly rolled into thin twists. The vegetal (roasted parsnip) aromas and malty, nutty and chocolatey notes are superimposed on the bittersweet character of the liquor. The presence of buds is also manifested by a floral and sweet finish.
Harvested from mature tea plants with roots deeply embedded in the terroir of the Wuyi Mountains, this roasted black wulong offers rich woody and fruity aromas enhanced by its generous presence.