From Ali Mountain on the island of Taiwan, this high altitude wulong tea is one of our classics. We have been lucky to enjoy teas created by Mr. Chen's expertise for several years.
Discover the highest quality teas, selected directly from the tea gardens.
Easily one of the most famous teas coming out of Taiwan, Bai Hao wulong carries out a very distinctive taste (akin to muscat grapes and spices) that is due to the intervention of a very specific leafhopper (Jacobiasca formosana).
The marriage of mint and spices, this green tea offers a bright liquor with a light aromatic profile. The softness of its supple texture contrasts with the menthol sensation. A memorable journey to North Africa!
This gift box includes our Tea Celebration, vacuum-sealed to ensure freshness and authenticity.
Here is a beautiful tea in its dry leaf form; the silver luster of its buds offers refined contrast to the oxidized and very uniform leaves.
A surprisingly aromatic tea finely balanced notes of acidity (tomato), woody and slightly peppery give a background to the surprising camphor/eucalyptus characteristics of this full, generous cleansing tonic.
Over the years, wulongs from Dong Ding Mountain have made quite a name for themselves.
The expertise of Mr. Nen Yu is doubly honored here with this tasty cooking of Dong Ding.
From the famous mountain Dong Ding and cooked in the traditional way on wood charcoal, this tea has a nice mix of dark leaves.
A rich blend of Sri Lankan black tea, bergamot and vanilla, decorated with cornflower petals.