This black tea from Fujian (Wuyi Mountains) has beautiful full leaves, slightly rolled into thin twists. The vegetal (roasted parsnip) aromas and malty, nutty and chocolatey notes are superimposed on the bittersweet character of the liquor. The presence of buds is also manifested by a floral and sweet finish.
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This mixture was created especially for the cold season, distinguished by the spicy (pepper) and fruity (blueberry) character of the holy basil (also called tulsi).
This lightly fermented tea comes from Yongde region in Yunnan, the “hub" of Shou Pu er.
Originating from ecological plantations (Sheng Tai), this Shou Pu er was compressed in the traditional form of the bird's nest (tuo cha).
Pressed into small 5 gram nests (tuo) For easy preparation, this PuEr harvested in 2011 around the Bulang mountains was produced and stored in Menghai by Vesper Chan. This ideal portion for brewing in teapot, gaiwan, or in your favorite mug at the office, makes this tea perfect for lovers of simplicity.
Here is a 357g cake with the trademark ideogram for the tea in yellow, produced in the Menghai factory from grade 7 leaves, i.e. large leaves.
This loose leaf Shou Pu er consists of medium-sized leaves from ecological plantations at 1600m in the Lincang region (China) was produced following international organic certification standards.
This is a Pu er compressed in the ancient style of "zhuan"or 250 gram bricks.
This Shou Pu er produced by the Haiwan factory, Yunnan, is composed of leaves of medium size compressed into a disc of 357 grams.
Created with the expertise of the great factories of the late 20th century, this Shou Pu er is identified with the tea character "cha" in orange print.