From the mountain of Ali Shan, Taiwan, this high altitude wulong is one of our grand classics.
Discover the highest quality teas, selected directly from the tea gardens.
Plucked by hand and aged since 2004 by successive charcoal roasting, this high mountain tea offers an infusion with glossy black leaves and warm fragrances.
Here is the chance to taste one of the 200 award-winning 3rd class teas (only 9% of the prizes presented) during the last Bai Hao competition in Taiwan.
Over the years, wulongs from Dong Ding Mountain have made quite a name for themselves.
The expertise of Mr. Nen Yu is doubly honored here with this tasty cooking of Dong Ding.
A colourful flowery herbal tea blending orange (marigold), purple (agastache) and dark red (amaranth) with the delicious green of the leaves of lemon balm.
This divine collaboration of colourful flowers and fine needles of fir seduces the eye at first glance.
Here is a delicate blend of raspberry, purple basil and wild rose buds. The stunning deep violet liquor is lively and has a pleasant suppleness relieved by a fine astringency that gives it body.
Harvested in the heart of our beautiful forests, the plants composing this herbal tea will sharpen your taste buds while also acting as a flu breaker, an anti-inflammatory medicine and a powerful release for the respiratory tract.
From the peatland of Lake Saint-Jean, the downy leaves of this native plant of the Rhododendron genus disclose, in infusion, a lively and light liquor, supported by strong citrus and camphor aromas. Its vegetal character is reminiscent of lichen and cedar. Anti-inflammatory and decongestant, its essential oil is also calming.