A few years ago we received a very small and memorable batch of this tea. Sneakily we tucked some away to carefully age for a later date! All lovers of Pu Er Sheng will appreciate this limited vintage, in its prime quality phase (more than 25 years). Certainly among the top Sheng we have in our catalogue at present.
Discover the highest quality teas, selected directly from the tea gardens.
We are re-releasing a limited quantity of these 100g mini cakes compressed from leaves coming from the Wuliang mountains in the Simao region (Pu er) of Yunnan. Interestingly the leaves were plucked by Kucong villagers and aged for 4 years as maocha before being pressed into these cakes for Camellia Sinensis.
This selection of ten teas highlights the fascinating diversity of potential flavour profiles that teas of different styles and transformation techniques have to offer.
Dynamic and passionate, the Camellia Sinensis team is proud to take on a new role in the industry (producer), with the Tea Studio.
This Bai Mu Dan style white tea is composed of beautifully dried large leaves in hues of yellow and soft green.
These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.
This Kukicha style tea was created following the old Japanese tradition where stems and stalks from late bush harvests are roasted in preparation for winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha tea also has the advantage of being naturally low in caffeine.
Here is a green tea produced in the Chinese style of Maofeng teas with its leaves rolled in curly twists. Its liquor is lively and astringent, with notes of artichokes, apricot and warm honey. A vigorously tonic green tea for your everyday consumption.
Selection of 4 teas from four countries.
Assemble your own selection by choosing 10 teas from the 20 listed here. This collection brings together some of the most essential tasting experiences from the fascinating diversity of the world of tea.
Assemble your own selection by choosing 10 teas from the 20 listed here. This collection brings together some of our tasters’ favourite teas from this year. Teas from various styles and terroirs.
Assemble your own selection by choosing 5 teas from the 20 listed here. This collection brings together some of the most essential tasting experiences from the fascinating diversity of the world of tea.