Teas

Envelope with the Camellia Sinensis logo containing two sachets of tea to discover.

This green tea-based version of the classic bergamot-flavoured Earl Grey offers a more herbaceous liquor and a more pronounced aroma.

Fragrant, woodsy, with notes of licorice, this Chinese black tea also has clear and comforting smoky accents.

This in-house blend of spearmint and peppermint releases a refreshing infusion. Certified Organic, this herbal blend creates a moment of calm and comfort at any time of the day.

Rooibos is a plant of the legume family from South Africa. Commonly called "red tea", Rooibos has nothing to do with the plant camellia sinensis. It contains no caffeine, is high in minerals and has a fruity and sharp, deep red, liquor.

A delicious house blend of organic green tea (Gunpowder*) with mint.

From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit.

Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.

Well-known for its strong taste, Gunpowder green tea has long dominated the Chinese export market.

Omnipresent in Maghreb (most of all in Morocco), it has been used to prepare the famous mint tea for more than two centuries. 

Our Gunpowder comes from organic culture in Hunan province (China). Its bold green taste bears the expected bitterness of the style.

It can be drunk as is for its intense vitality or with fresh mint leaves for a smoother moment.

High above the Western flanks of the Andes, in La Cumbre region, at over 1800m of altitude we find the luxurious garden origin of this organic black tea.

A unique tea with the barley and woody taste, often found in stronger black teas. The choice of cultivars adds a sweeter edge of sugar cane, cocoa and honey.

A great addition and a perfect morning tea!

To learn more about the producer of this tea, Mr. Juan Pablo Silva read this article.

The ideal rooibos for lovers of red fruits! Totally caffeine free, often called red tea, here this plant rubs shoulders with hibiscus, elderflower and blackcurrant to give a light and tangy liquor.

The rocky mountains where this Rooibos grows leave no traces in its light and refreshing brew.