Shaped in tuo cha (bird nest) of 250g by the Xiaguan tea factory, this 30 years old Pu er is to be tasted with attention and care.
Discover the highest quality teas, selected directly from the tea gardens.
A few years ago we received a very small and memorable batch of this tea. Sneakily we tucked some away to carefully age for a later date! All lovers of Pu Er Sheng will appreciate this limited vintage, in its prime quality phase (more than 25 years). Certainly among the top Sheng we have in our catalogue at present.
Marked by the famous 7542 seal, this Sheng Pu er cake sourced from Taiwan where it has been patiently preserved.
Rich with the knowledge of 16 generations of tea producers, Mr Marukyu offers us this amazingly accessible and addictive matcha.
Here is a loose leaf Pu er from the Menghai region which has since aged under dry storage in Hong Kong.
Our new 'Selection of the moment' offers you the chance to discover 10 teas from the vast diversity of our catalogue at a discount price.
This cake was produced according to one of the most popular recipes in the world of aged teas, and since the creation of this assemblage of medium grade leaves (4) in 1975 by the Menghai factory (2), enthusiasts have not ceased rejoicing.
This very respectable Shou Pu er is offered here in carefully broken pieces of the original cake, a relatively affordable formula when compared to the price of whole cakes of this age. Its liquor is dense and milky, even after two rinses (as is often recommended for these antiques).
This complete package is ideal for enhancing your teleworking moments. With four teas and one herbal infusion, this set also includes one of our favourite brewing tools : the glass beaker with its matching cup. The beaker enables you to infuse your tea using the 'free brew' method, allowing the leaves to release their full potential.
This loose leaf Pu er produced in the prolific Menghai tea factory and expertly preserved in Hong Kong will satisfy all amateurs of rich and balanced teas.
This special edition of Menghai’s famous recipe (7542) is made with leaves from the 90s, stored in Hong Kong and finally pressed in 2006 for further aging.
Xia Guan Tea Factory has long established itself as a leader in Pu er markets all over China.