Teas

Discover the highest quality teas, selected directly from the tea gardens.

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Ali Shan 1999 (Charcoal Roast)

Plucked by hand and aged since 1999 by successive charcoal roasting, this high mountain tea offers an infusion with glossy black leaves and warm fragrances. Its liquor is rounded, velvety and deploys a broad range of aromatic nuances, with accents through woods and vanilla to notes of iodine (seaweed) and empyreumatics (coffee, caramel). The finish is gentle and deep.

Anxi Tie Guan Yin

Legendary rolled wulong from Fujian (China), Tie Guan Yin (Iron Goddess of Mercy) is one of the country’s best representatives. Its sharp, sweet taste and its characteristic flowery aromas (lilacs and lilies) made it a favorite both East and West. This particularly aromatic harvest comes from M. Zhang Guo Hua’s gardens, in the mountainous region of Anxi. Grown in altitude, his tea bursts with intensity.

Anxi Tie Guan Yin (Tea Box)

This tea pack contains our Anxi Tie Guan Yin, vacuum sealed to retain freshness and to assure authenticity. 

Assam Banaspaty Organic & Fairtrade

From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves. Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (plum). With or without a cloud of milk! A comforting tea for mornings or dessert.

Fairtrade

Assam Banaspaty Organic & Fairtrade (Tea Box)

This tea pack contains our
Fairtrade

Assam Breakfast (Banaspaty) Organic & Fairtrade (box of 10 teabags in individual envelope)

Now offered in individual tea bags, our organic Assam Breakfast (Banaspaty) contains the same Indian black tea leaves as our loose leaf Assam Breakfast.

Fairtrade

Assam Breakfast (Banaspaty) Organic & Fairtrade Teabags (Bag of 50 Teabags)

Now offered in individual teabags, our organic Assam Breakfast (Banaspaty) contains the same Indian black tea leaves as our loose leaf Assam Breakfast.

Fairtrade

Assam Breakfast Organic & Fairtrade (Banaspaty) (box of 50 teabags in individual envelope)

Now offered in individual teabags, our organic Assam Breakfast (Banaspaty) contains the same Indian black tea leaves as our loose leaf Assam Breakfast.

Fairtrade

Bai Hao

This is a new lot of this famous wulong made by Mr. Xu in Taiwan, highly prized for its aromatic complexity. Composed of many buds and small leaves, it possesses intoxicating aromas of cooked pears, spices and heady flowers. Its liquor is rich and sweet evoking warm buckwheat honey or caramelized root vegetables. A satisfying daily drink, for its invigorating effect and its flavors!

Bai Hao 2008

Aged for almost ten years, this wulong from Mr. Xu is sure to charm all admirers with the scent of brown sugar that emanates from its blend of whole leaves and fine silver buds. In infusion flavours of bark and roasted coffee dominate the aromatic spectrum. Its liquor, clear and mineral, retains a certain vitality despite its years of dormancy. Buckwheat (honey) and butter caramel notes enhance the slightly spicy pastry aspect of this tea from the North West of Taiwan.

Bai Hao Jingmai Organic

Following the aesthetic of a Bai Hao with the cultivar (qingshin), a favourite of the Taiwanese, this "Oriental Beauty" comes to us from plantations located on the flanks of the Jingmai mountain in Yunnan (China). Its long leaves with hues of ochre and khaki reveal, upon immersion in water, rich fragrances of bark and cooked pears. Its attractive amber liquor boasts sweet and tart flavors evoking citrus zest. The finish lightly cradles the palate with its nuances of sweet spices (cinnamon) and heady flowers.

Bai Hao Yin Zhen

A worthy representative of the great teas of China, this white tea consisting purely of buds catches the eye at first sight. The lively and silky liquor fills the palate with fruity and vegetal fragrances (straw, mushroom). Long and delicate, its finish is flowery (chamomile) and refreshing.

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