The Art of Tea magazine no.11
The Art of Tea is a taiwanese publication containing in-depth discussion and articles from a selection of Asia's most respected tea experts. In this issue:
The lyrical simplicity of the three incarnations of food culture
Four approaches of the tea room
Liu Bao tea
Qing dynasty mixed glaze zisha
And much more!
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This purion cup comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.