Mi Lan Xiang Feng Xi
This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.
Making its first apparition on our list this year, this dark wulong from the Phoenix Mountains (Feng Huang) is named after its cultivar, the Tong Tian Xiang (litt. “Heaven’s scent”).
In true modern Dan Cong style, this tea bursts with floral aromas (gardenia, lilies) right off the rinse, while steeping reveals a rich aromatic body with notes of peach and caramelised sugar. Generously coating the taste buds, it leaves in the mouth a long and powerful after-taste.
This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.
Following the aesthetic of a Bai Hao with the cultivar (qingshin), a favourite of the Taiwanese, this "Oriental Beauty" comes to us from plantations located on the flanks of the Jingmai mountain in Yunnan (China).
A worthy representative of the rock wulongs, this wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal (courgette) and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.
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