This mixture was created especially for the cold season, distinguished by the spicy (pepper) and fruity (blueberry) character of the holy basil (also called tulsi).
The rich calendula (marigold) enhances the liquor with a rich and velvety texture. Vegetable and saline nettle notes support harmoniously the ethereal softness and floral bouquet of the rose and oregano.
A herbal adaptogen which allows the body and the immune system to adapt to seasonal change or the effects of stress. Anti-viral, anti-bacterial and anti-cold, it can relieve headaches, stomach disorders and supports digestion while restoring strength, fortitude and vitality.
Ingredients: holy basil (tulsi)*, urtica*, calendula*, oregano flower*, cornflower*, rose*. (Ocimum sanctum, Urtica dioica, Calendula officinalis, Origanum vulgare, Centaurea cyanus, Rosa rugosa).
*Organic
This herbal tea is offered in our new line of compostable bags. You can then put them straight in the compost bin collected by your municipality.
This herbal tea is striking both for its flavor and the bright red colour of its liquor. The tartness from the hibiscus is pleasantly softened by the natural sugar of stevia. Fennel and mint, with their aniseed and vegetal notes, adorn the fresh and spicy bouquet of this bittersweet beverage.
This herb has been known since ancient times for its many medicinal properties. The infusion prepared from the flowering tops is, among other things, an aid to digestion, anti-inflammatory and soothing. Its light yellow liquor is soft, silky and its floral fragrance persists to a long sweet finish.
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