This mixture was created especially for the cold season, distinguished by the spicy (pepper) and fruity (blueberry) character of the holy basil (also called tulsi).
Vegetable and saline nettle notes support harmoniously the ethereal softness and floral bouquet of the oregano.
A herbal adaptogen which allows the body and the immune system to adapt to seasonal change or the effects of stress. Anti-viral, anti-bacterial and anti-cold, it can relieve headaches, stomach disorders and supports digestion while restoring strength, fortitude and vitality.
Ingredients: Nettle, holy basil (tulsi), cornflower, fireweed, oregano flower. (Urtica dioica, Ocimum sanctum, Centaurea cyanus, Epilobium angustifolium, Origanum vulgare).
Labrador Tea, or Greenland Ledon, is not related to the tea plant, but its therapeutic virtues are sought after, just like those of Camellia Sinensis. This wild harvest comes from areas of the wetlands of Lac St-Jean where the plant is exposed to the warm rays of the sun.
This herb has been known since ancient times for its many medicinal properties. The infusion prepared from the flowering tops is, among other things, an aid to digestion, anti-inflammatory and soothing. Its light yellow liquor is soft, silky and its floral fragrance persists to a long sweet finish.
This herbal tea is striking both for its flavor and the bright red colour of its liquor. The tartness from the hibiscus is pleasantly softened by the natural sugar of stevia. Fennel and mint, with their aniseed and vegetal notes, adorn the fresh and spicy bouquet of this bittersweet beverage.
Harvested in the heart of our beautiful forests, the plants composing this herbal tea will sharpen your taste buds while also acting as a flu breaker, an anti-inflammatory medicine and a powerful release for the respiratory tract.
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