Vietnam Yen Bai

Try this tea first
Product code: CSTB-41

This Yin Zhen (silver needle) style white tea comes from the Yen Bai province in Vietnam. The farmers in this region work meticulously to harvest the buds of the tea bushes, which are only sun-dried in the traditional way.

The fluffy quality of the long stems enhances the richness and texture of the tea. The smooth liquor is supported by a slightly sharper flavour contrast,  generous with notes of straw and ripe fruit (peach) making it sweet, smooth and refreshing.

A delicate tea and a pleasure to discover.

  • Producer: Coop Phinh Ho
  • Altitude: 1000m
  • Date of harvest: May 21, 2021
Try this tea first
Gaiwan technique
balance Quantity / 150ml of water
thermometer Temperature of infusion
lined-clock Infusion length 1
45 - 60 sec
lined-clock Infusion length 2
30 - 45 sec
lined-clock Infusion length 3
45 - 60 sec
Teapot method
balance Quantity / 250ml of water
thermometer Temperature of infusion
lined-clock Infusion length
5 - 7 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

Our tea advisors also recommend

Bai Mu Dan (30g bag)

This Bai Mu Dan style white tea is composed of beautifully dried large leaves in hues of yellow and soft green. The liquor, smooth and silky, gives frank aromas of herbs, fruits and flowers. Its zesty finish is most refreshing.

Bai Mu Dan 2012

Here is an aged white tea pressed into a cake from the Fujian province in eastern China. The enthusiasm for this product since the early 2000s has gradually given rise to an expertise among tea craftsmen who wish to distinguish themselves. Mr. Wang's skilful processing of buds and leaves caught our attention.

Tan Huong

This Vietnamese green tea comes from a small farming cooperative in Thai Nguyen region (North of Hanoi) where tea production is run by women.

Jingning Yin Zhen

Worthy of the expertise of Mr. He, this superb Chinese white tea is of uniform, smooth and fine buds.