January 26, 2023
Vietnam Yen Bai
Try this tea first
Product code:
CSTB-41
This Yin Zhen (silver needle) style white tea comes from the Yen Bai province in Vietnam. The farmers in this region work meticulously to harvest the buds of the tea bushes, which are only sun-dried in the traditional way.
The fluffy quality of the long stems enhances the richness and texture of the tea. The smooth liquor is supported by a slightly sharper flavour contrast, generous with notes of straw and ripe fruit (peach) making it sweet, smooth and refreshing.
A delicate tea and a pleasure to discover.
- Producer: Coop Phinh Ho
- Altitude: 1000m
- Date of harvest: May 21, 2021
Try this tea first
Gaiwan technique
Quantity / 150ml of water
2
Temperature of infusion
75
Infusion length 1
45 - 60 sec
Infusion length 2
30 - 45 sec
Infusion length 3
45 - 60 sec
Teapot method
Quantity / 250ml of water
2
Temperature of infusion
75
Infusion length
5 - 7 min
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
Our tea advisors also recommend
Tea Studio | Nilgiri Bai Mu Dan
This Indian white tea produced in a Bai Mu Dan style is composed of beautifully dried large leaves in hues of yellow and soft green.
Bai Mu Dan (30g bag)
This Bai Mu Dan style white tea is composed of beautifully dried large leaves in hues of yellow and soft green. The liquor, smooth and silky, gives frank aromas of herbs, fruits and flowers. Its zesty finish is most refreshing.
Bai Mu Dan 2012
Here is an aged white tea pressed into a cake from the Fujian province in eastern China. The enthusiasm for this product since the early 2000s has gradually given rise to an expertise among tea craftsmen who wish to distinguish themselves. Mr. Wang's skilful processing of buds and leaves caught our attention.