Black Tea China

Wei Shan Hong Cha

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Product code: CSTN-216

This is a black tea from the Wei Shan region in Hunan province (China). The cultivar Ming Feng offers a classic, warm infusion.

The long, dark leaves reveal a more pronounced oxidation. The result is a a rich, woody flavour with sweet (honey), malty and fruity (compote) notes.

The finish is sustained by light floral tannins.

  • Cultivar: Ming Feng
  • Producer: M. Huang
  • Altitude: 700m
  • Date of harvest: April 20, 2023
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Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
lined-clock Infusion length
4 - 5 min
Gaiwan technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
95
lined-clock Infusion length 1
25 - 40 sec
lined-clock Infusion length 2
20 - 35 sec
lined-clock Infusion length 3
25 - 40 sec
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
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