Wei Shan Hong Cha

Try this tea first
Product code: CSTN-216

This is a black tea from the Wei Shan region in Hunan province (China). The cultivar Ming Feng offers a classic, warm infusion.

The long, dark leaves reveal a more pronounced oxidation. The result is a a rich, woody flavour with sweet (honey), malty and fruity (compote) notes.

The finish is sustained by light floral tannins.

Try this tea first
Teapot Method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
lined-clock Infusion time
4 - 5 min
Gaiwan Technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
95
lined-clock Infusion time 1
25 - 40 sec
lined-clock Infusion time 2
20 - 35 sec
lined-clock Infusion time 3
25 - 40 sec
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

Our tea advisors also recommend