Wei Shan Huang Cha

Product code: CSTJ-4

Our producer of Wei Shan Mao Jian in China maintains the old memories of the region and offers us this yellow tea. The production of this precious tea returned after many years as the process had been all but lost and forgotten.

Composed of a significant proportion of tufted buds, this limited in quantity lot has had a slight anaerobic oxidation in keeping with the tradition of the manufacture of this type of tea. The infusion releases vegetal (fiddleheads) and iodine aromas. Its light and veiled yellow liquor offers a firm texture complemented by delicious fruity (melon) and floral notes.

Its finish is deep and pleasantly sweet!

Gaiwan Technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
80
lined-clock Infusion time 1
30 - 45 sec
lined-clock Infusion time 2
20 - 35 sec
lined-clock Infusion time 3
40 - 55 sec
Teapot Method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
80
lined-clock Infusion time
4 - 5 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
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