Wei Shan Huang Cha

Product code: CSTJ-4

Our producer of Wei Shan Mao Jian has revived the  old memories of the region and offers us his yellow tea, recently returned to production after many years as the process had been all but lost and forgotten.

Composed of a significant proportion of tufted buds, this lot has had a slight anaerobic oxidation in keeping with the tradition of the manufacture of this type of tea. The infusion releases vegetal (fiddleheads) and iodine aromas, evoking smoked mussels. Its light and veiled yellow liquor offers a firm texture complemented by delicious fruity (melon) and floral notes.

Its finish is deep and pleasantly sweet!

  • Cultivar: Bai Hao Zao
  • Producer: M. Xue
  • Altitude: 700m
  • Date of harvest: March 15, 2022
Gaiwan technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
80
lined-clock Infusion length 1
30 - 45 sec
lined-clock Infusion length 2
20 - 35 sec
lined-clock Infusion length 3
40 - 55 sec
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
80
lined-clock Infusion length
4 - 5 min

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