Here is a "Precious Dew" from the Shizuoka region produced from the Samidori cultivar, often used to make Gyokuro and Matcha.
Wei Shan Mao Jian Organic
The fine plucking of this tea from Hunan offers a harmonious mix of young leaf buds.
The infusion freely releases notes of green vegetables and wild flowers. The pale green liquor, slightly cloudy, is lively and smooth.
A generous tea of well balanced finesse.
- Cultivar: Ming Feng
- Producer: Xue Qin Huang
- Altitude: 700m
- Date of harvest: April 6, 2019
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