New
Gyokuro Okabe
Here is a "Precious Dew" from the Shizuoka region produced from the Samidori cultivar, often used to make Gyokuro and Matcha.
Green Tea
China
Wei Shan Mao Jian Organic
Try this tea first
Product code:
CSTV-51
The fine plucking of this tea from Hunan offers a harmonious mix of young leaf buds.
The infusion freely releases notes of green vegetables and wild flowers. The pale green liquor, slightly cloudy, is lively and smooth.
A generous tea of well balanced finesse.
- Cultivar: Ming Feng
- Producer: M. Xue
- Altitude: 700m
- Date of harvest: April 6, 2021
Try this tea first
Gaiwan technique
Quantity / 250ml of water
3
Temperature of infusion
85
Infusion length 1
25 - 40 sec
Infusion length 2
25 - 40 sec
Infusion length 3
45 - 60 sec
Teapot method
Quantity / 250ml of water
2
Temperature of infusion
85
Infusion length
3 - 4 min
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
* 250ml loose teas, 100ml for Matchas
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