From tea bushes cultivated on the region's highest mountains, this renowned tea is produced from a fine harvest of delicate buds. The smooth, cloudy liquor has a fruity and floral bouquet reminiscent of litchi. Upon tasting, this bright cup reveals its astringency, distinctness, and aromatic complexity. The floral and herbaceous notes run from toasted hazelnuts to straw, leaving a fresh miny finish. A fortifying and generous tea.
Wei Shan Mao Jian Organic
The fine plucking of this tea from Hunan offers a harmonious mix of young leaf buds. The infusion freely releases notes of green vegetables and wild flowers. The pale green liquor, slightly cloudy, is lively and smooth. A generous tea of well balanced finesse.
- Cultivar: Ming Feng
- Producer: Xue Qin Huang
- Altitude: 700m
- Date of harvest: April 6, 2019
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Here is a "Precious Dew" from the Shizuoka region produced from the Samidori cultivar, often used to make gyokuro and matcha. The dry leaves display the characteristic depth of shade-grown teas, with their dark hue and intoxicating smell of raspberry. The delicately sharp liquor is smooth and is accompanied by vegetable accents of spinach and sunflower seed. Exquisite!
This line was born from collaboration between the Camellia Sinensis team and the potter Zhang Zhen Chun. Mrs. Zhang is the perfect example of symbiosis between modernity and tradition. Passionate about design, the young woman develops pieces rich in style and character. A graduate from Jingdezhen University in China, her work is worthy of this famous city, known for the quality of its porcelain since the Tang dynasty (7th century).