Gyokuro Okabe
Here is a "Precious Dew" from the Shizuoka region produced from the Samidori cultivar, often used to make Gyokuro and Matcha.
Wei Shan Mao Jian Organic
Try this tea first
Product code:
CSTV-51
The fine plucking of this tea from Hunan offers a harmonious mix of young leaf buds.
The infusion freely releases notes of green vegetables and wild flowers. The pale green liquor, slightly cloudy, is lively and smooth.
A generous tea of well balanced finesse.
- Cultivar: Ming Feng
- Producer: M. Xue
- Altitude: 700m
- Date of harvest: April 6, 2021
Try this tea first
Gaiwan technique
Quantity / 150ml of water
3
Temperature of infusion
85
Infusion length 1
25 - 40 sec
Infusion length 2
25 - 40 sec
Infusion length 3
45 - 60 sec
Teapot method
Quantity / 250ml of water
2
Temperature of infusion
85
Infusion length
3 - 4 min
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
* 250ml loose teas, 100ml for Matchas
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