Gyokuro Okabe
Here is a "Precious Dew" from the Shizuoka region produced from the Samidori cultivar, often used to make Gyokuro and Matcha.
The fine plucking of this tea from Hunan offers a harmonious mix of young leaf buds.
The infusion freely releases notes of green vegetables and wild flowers. The pale green liquor, slightly cloudy, is lively and smooth.
A generous tea of well balanced finesse.
Here is a "Precious Dew" from the Shizuoka region produced from the Samidori cultivar, often used to make Gyokuro and Matcha.
The Aurora glaze is Ms Zhang’s most popular porcelain piece! The vibrant shades of blue, purple and red really catch the eye. On a large piece such as this teapot, the discreet colour trails reveal the softness of the celadon tones.
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Black Tea
Black Tea
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Pu Er and Aged Tea
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Black Tea
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22 mg