March 16, 2023
Wei Shan Mao Jian
Product code:
CSTV-201
The fine plucking of this green tea from Hunan (China) offers a harmonious mix of young leaf buds.
The infusion freely releases notes of green vegetables and wildflowers. The pale green liquor, slightly cloudy, is lively and smooth.
A generous tea of well balanced finesse.
Gaiwan technique
Quantity / 150ml of water
3
Temperature of infusion
85
Infusion length 1
25 - 40 sec
Infusion length 2
25 - 40 sec
Infusion length 3
45 - 60 sec
Teapot method
Quantity / 250ml of water
2
Temperature of infusion
85
Infusion length
3 - 4 min
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas
Our tea advisors also recommend
Camellia Sinensis Teapot | Perfection - Antique Blue
The emblematic Camellia Sinensis porcelain teapot has everything you need for an ideal teapot.
Bamboo Tea Boat | Cabaret
Not only do they make elegant serving trays, bamboo tea boats also collect water during your tea preparation and service.
Gyokuro Okabe
Unique in Japan in the world of tea, the Gyokuro (Precious Dew) style is the result of a process to create shade for the tea plants for a few weeks. The deprivation of light creates more difficult conditions for the plants whose molecular structure changes to make room for sugars, amino acids and aromatic compounds. The leaves will offer a less bitter liquor.