March 30, 2023
Woojeon Jeju Organic
Try this tea first
Product code:
CSTV-138
Another rare gem in the exotic tea department, this organic green tea produced off the Korean peninsula, on the island of Jeju, has made its way through our selection and has already established itself as one of our best value for money.
Produced in Japanese style with a quick steaming of the leaves, a longer drying period in electric tumblers adds a little Chinese edge to its flavour profile. Leaning at first on the intensive chlorophyll taste associated with Japanese teas (fresh cut grass and seaweed broth), aromas then move towards green vegetables notes (fiddleheads) with a hint of lemongrass in the finish. Something to experience over and over again.
- Cultivar: Yabukita
- Producer: Ferme Ossulloc
- Altitude: 200m
- Date of harvest: April 10, 2022
Try this tea first
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
85
Infusion length
3 - 4 min
Concentration of antioxidants
3028 μmolConcentration in μmol / cup* of tea, on a four-grade scale
3028 μmol
3028 μmol
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas
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