This Chinese black tea from Fujian (Wuyi Mountains) has beautiful full leaves, slightly rolled into thin twists. The sweet aromas (buckwheat honey) and malty notes are superimposed on the bittersweet character of the liquor.
The presence of buds is also manifested by a floral and sweet finish.
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The approach of autumn always contains a promise of aromatic solace for my palate. The increasingly shorter days, the leaves adorning the trees with color before making their notable exit, means it is
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