Xiao Zhong

Try this tea first
Product code: CSTN-36

This Chinese black tea from Fujian (Wuyi Mountains) has beautiful full leaves, slightly rolled into thin twists. The sweet aromas (buckwheat honey) and malty notes are superimposed on the bittersweet character of the liquor.

The presence of buds is also manifested by a floral and sweet finish.

  • Cultivar: Xiao Zhong
  • Producer: Li Yong
  • Altitude: 600m
  • Date of harvest: April 16, 2023
Try this tea first
Teapot Method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
lined-clock Infusion time
4 - 5 min
Gaiwan Technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
95
lined-clock Infusion time 1
25 - 40 sec
lined-clock Infusion time 2
15 - 30 sec
lined-clock Infusion time 3
25 - 35 sec
Concentration in caffeine 65 MgConcentration in mg / cup* of tea, on a four-grade scale
65 Mg
65 Mg
Concentration of antioxidants 848 μmolConcentration in μmol / cup* of tea, on a four-grade scale
848 μmol
848 μmol
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas

Our tea advisors also recommend