This black tea from Fujian (Wuyi Mountains) has beautiful full leaves, slightly rolled into thin twists. The sweet aromas (buckwheat honey) and malty notes are superimposed on the bittersweet character of the liquor.
The presence of buds is also manifested by a floral and sweet finish.
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With its large leaves (Da Ye) in southwest China (Yunnan), this black tea has been lightly rolled into long golden twists.
Originating in Guangdong, this Chinese black tea bears the typical form of the wulong teas produced in the Feng Huang mountains.
This tea from Hunan Province in China is grown without chemical fertilizers or pesticides and is made solely from lovely rolled golden-hued buds.