Black Tea
China

Xiao Zhong

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Product code: CSTN-36
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This black tea from Fujian (Wuyi Mountains) has beautiful full leaves, slightly rolled into thin twists. The vegetal (roasted parsnip) aromas and malty, nutty and chocolatey notes are superimposed on the bittersweet character of the liquor. The presence of buds is also manifested by a floral and sweet finish.

  • Cultivar: Xiao Zhong
  • Producer: M.Yong
  • Altitude: 600m
  • Date of harvest: April 15, 2020
Try this tea first
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
lined-clock Infusion length
4 - 5 min
Gaiwan technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
95
lined-clock Infusion length 1
25 - 40 sec
lined-clock Infusion length 2
15 - 30 sec
lined-clock Infusion length 3
25 - 35 sec
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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