Xiao Zhong

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Product code: CSTN-36

This Chinese black tea from Fujian (Wuyi Mountains) has beautiful full leaves, slightly rolled into thin twists. The sweet aromas (buckwheat honey) and malty notes are superimposed on the bittersweet character of the liquor.

The presence of buds is also manifested by a floral and sweet finish.

Cultivar: Xiao Zhong
Producer: Li Yong
Altitude: 600m
Date of harvest: April 15, 2022

Try this tea first

Teapot method

Quantity / 250ml of water

1

Temperature of infusion

95

Infusion length

4 - 5 min

Gaiwan technique

Quantity / 150ml of water

2

Temperature of infusion

95

Infusion length 1

25 - 40 sec

Infusion length 2

15 - 30 sec

Infusion length 3

25 - 35 sec

Flavour wheel Identify the principal aromatic notes of a tea

Floral Fruity Woody Earthy Spice Vegetal

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