February 2, 2023
Xiao Zhong
Try this tea first
Product code:
CSTN-36
This Chinese black tea from Fujian (Wuyi Mountains) has beautiful full leaves, slightly rolled into thin twists. The sweet aromas (buckwheat honey) and malty notes are superimposed on the bittersweet character of the liquor.
The presence of buds is also manifested by a floral and sweet finish.
- Cultivar: Xiao Zhong
- Producer: M.Yong
- Altitude: 600m
- Date of harvest: April 15, 2022
Try this tea first
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Infusion length
4 - 5 min
Gaiwan technique
Quantity / 150ml of water
2
Temperature of infusion
95
Infusion length 1
25 - 40 sec
Infusion length 2
15 - 30 sec
Infusion length 3
25 - 35 sec
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
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