Anji Bai Cha
Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.
Green Tea
China
Xin Yang Mao Jian
Try this tea first
Product code:
CSTV-53
From tea bushes cultivated on the Xin Yang region's highest mountains, in the Chinese province of Henan, this renowned tea is produced from a fine harvest of delicate buds.
The smooth, cloudy liquor has a fruity and floral bouquet reminiscent of litchi. Upon tasting, this bright cup reveals its astringency, distinctness, and aromatic complexity. The floral and herbaceous notes run from toasted hazelnuts to straw, leaving a fresh miny finish.
A fortifying and generous tea.
- Cultivar: Ben Di Han
- Producer: M. Chang
- Altitude: 500m
- Date of harvest: April 12, 2021
Try this tea first
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
85
Infusion length
3 - 4 min
Gaiwan technique
Quantity / 250ml of water
2
Temperature of infusion
85
Infusion length 1
20 - 35 sec
Infusion length 2
10 - 25 sec
Infusion length 3
30 - 45 sec
Concentration of antioxydants
700 μmolConcentration in μmol / cup* of tea, on a four-grade scale
700 μmol
700 μmol
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
* 250ml loose teas, 100ml for Matchas
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