The fine plucking of this tea from Hunan offers a harmonious mix of young leaf buds.
Xin Yang Mao Jian
From tea bushes cultivated on the Xin Yang region's highest mountains, in the Chinese province of Henan, this renowned tea is produced from a fine harvest of delicate buds.
The smooth, cloudy liquor has a fruity and floral bouquet reminiscent of litchi. Upon tasting, this bright cup reveals its astringency, distinctness, and aromatic complexity. The floral and herbaceous notes run from toasted hazelnuts to straw, leaving a fresh miny finish.
A fortifying and generous tea.
- Cultivar: Ben Di Han
- Producer: M. Chang
- Altitude: 500m
- Date of harvest: April 12, 2021
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Coming straight from a garden project perched at 1,200 meters above sea level in eastern Guizhou, in China, this tea harvested from young plants of the Fuding Da Bai cultivar was grown without chemicals.