Xin Yang Mao Jian

Product code: CSTV-53

From tea bushes cultivated on the Xin Yang region's highest mountains, in the Chinese province of Henan, this renowned green tea is produced from a fine harvest of delicate buds.

The smooth, cloudy liquor has a fruity and floral bouquet reminiscent of litchi. Upon tasting, this bright cup reveals its distinctness, and aromatic complexity. The floral and herbaceous notes run from toasted hazelnuts to straw, leaving a fresh miny finish.

A fortifying and generous tea.

Teapot Method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
85
lined-clock Infusion time
3 - 4 min
Gaiwan Technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
85
lined-clock Infusion time 1
20 - 35 sec
lined-clock Infusion time 2
10 - 25 sec
lined-clock Infusion time 3
30 - 45 sec
Concentration of antioxidants 700 μmolConcentration in μmol / cup* of tea, on a four-grade scale
700 μmol
700 μmol
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas

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