September 14, 2023
Xin Yang Mao Jian
Try this tea first
Product code:
CSTV-53
From tea bushes cultivated on the Xin Yang region's highest mountains, in the Chinese province of Henan, this renowned green tea is produced from a fine harvest of delicate buds.
The smooth, cloudy liquor has a fruity and floral bouquet reminiscent of litchi. Upon tasting, this bright cup reveals its distinctness, and aromatic complexity. The floral and herbaceous notes run from toasted hazelnuts to straw, leaving a fresh miny finish.
A fortifying and generous tea.
- Cultivar: Ben Di Han
- Producer: M. Chang
- Altitude: 500m
- Date of harvest: April 15, 2023
Try this tea first
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
85
Infusion length
3 - 4 min
Gaiwan technique
Quantity / 150ml of water
2
Temperature of infusion
85
Infusion length 1
20 - 35 sec
Infusion length 2
10 - 25 sec
Infusion length 3
30 - 45 sec
Concentration of antioxidants
700 μmolConcentration in μmol / cup* of tea, on a four-grade scale
700 μmol
700 μmol
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas
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