Xin Yang Mao Jian
From tea bushes cultivated on the Xin Yang region's highest mountains, in the Chinese province of Henan, this renowned green tea is produced from a fine harvest of delicate buds.
The smooth, cloudy liquor has a fruity and floral bouquet reminiscent of litchi. Upon tasting, this bright cup reveals its distinctness, and aromatic complexity. The floral and herbaceous notes run from toasted hazelnuts to straw, leaving a fresh miny finish.
A fortifying and generous tea.
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China specialist, Jasmin has covered six of China’s producing regions since 2003, tasting and selecting teas of every style. He usually spends between 3 and 6 weeks each year visiting as many
China specialist, Jasmin has covered six of China’s producing regions since 2003, tasting and