Green Tea
China

Xin Yang Mao Jian

Product code: CSTV-53
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From tea bushes cultivated on the region's highest mountains, this renowned tea is produced from a fine harvest of delicate buds.

The smooth, cloudy liquor has a fruity and floral bouquet reminiscent of litchi. Upon tasting, this bright cup reveals its astringency, distinctness, and aromatic complexity. The floral and herbaceous notes run from toasted hazelnuts to straw, leaving a fresh miny finish.

A fortifying and generous tea.

  • Producer: Chang Guo Cheng
  • Altitude: 500m
  • Date of harvest: March 30, 2019
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
85
lined-clock Infusion length
3 - 4 min
Gaiwan technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
85
lined-clock Infusion length 1
20 - 35 sec
lined-clock Infusion length 2
10 - 25 sec
lined-clock Infusion length 3
30 - 45 sec
Concentration of antioxydants 700 μmolConcentration in μmol / cup* of tea, on a four-grade scale
700 μmol
700 μmol
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal
* 250ml loose teas, 100ml for matchas

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