Wei Shan Mao Jian Organic
The fine plucking of this tea from Hunan offers a harmonious mix of young leaf buds.
Xin Yang Mao Jian
Product code:
CSTV-53
From tea bushes cultivated on the Xin Yang region's highest mountains, in the Chinese province of Henan, this renowned tea is produced from a fine harvest of delicate buds.
The smooth, cloudy liquor has a fruity and floral bouquet reminiscent of litchi. Upon tasting, this bright cup reveals its astringency, distinctness, and aromatic complexity. The floral and herbaceous notes run from toasted hazelnuts to straw, leaving a fresh miny finish.
A fortifying and generous tea.
- Cultivar: Ben Di Han
- Producer: M. Chang
- Altitude: 500m
- Date of harvest: April 12, 2021
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
85
Infusion length
3 - 4 min
Gaiwan technique
Quantity / 150ml of water
2
Temperature of infusion
85
Infusion length 1
20 - 35 sec
Infusion length 2
10 - 25 sec
Infusion length 3
30 - 45 sec
Concentration of antioxidants
700 μmolConcentration in μmol / cup* of tea, on a four-grade scale
700 μmol
700 μmol
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas
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