Green Tea
China

Xin Yang Mao Jian

Product code: CSTV-53
Add to my notebook

From tea bushes cultivated on the region's highest mountains, this renowned tea is produced from a fine harvest of delicate buds.

The smooth, cloudy liquor has a fruity and floral bouquet reminiscent of litchi. Upon tasting, this bright cup reveals its astringency, distinctness, and aromatic complexity. The floral and herbaceous notes run from toasted hazelnuts to straw, leaving a fresh miny finish.

A fortifying and generous tea.

  • Producer: Chang Guo Cheng
  • Altitude: 500m
  • Date of harvest: March 30, 2019
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
85
lined-clock Infusion length
3 - 4 min
Gaiwan technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
85
lined-clock Infusion length 1
20 - 35 sec
lined-clock Infusion length 2
10 - 25 sec
lined-clock Infusion length 3
30 - 45 sec
Concentration of antioxydants 700 μmolConcentration in μmol / cup* of tea, on a four-grade scale
700 μmol
700 μmol
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal
* 250ml loose teas, 100ml for Matchas

Our tea advisors also recommend

Camellia Sinensis Teapot | Pure White

China
750 ml

This teapot was designed by the Camellia Sinensis team in partnership with a ceramics workshop in Taiwan. Made of porcelain, this glossy teapot is an ideal volume for 2 people. The fine stainless steel filter permits infusions different families of tea. Its deep basket gives the option to make a good cup of tea for one person without using the full volume of the teapot.

Our blog

View all articles