Japan is not well known for its black teas. It took us five years of research (and tastings) to find a decent representative of this unusual tea style with a true sense of identity.
Something both unique and resolutely Japanese in style, adding a new element to our catalogue.
Smooth, aromatic and bursting with warm flavours, our Yakushima Organic rides a fine line between bold and refined.
Our tea advisors also recommend
The emblematic Camellia Sinensis porcelain teapot has everything you need for an ideal teapot.
This innovation from Japan features a black tea from a controlled fermentation with an assorted mix of fine khaki leaves.
This black tea comes from the luxurious gardens of Jeju Island, located just a few kilometers off the Korean coast. Formed by volcanic eruptions, Jeju is prime location for the Osulloc tea farms.
Here is a rare black tea from Taiwan, made using the well known T-18 cultivar which is derived from a cross between a large leafed tea from Burma (Ashamu) and a wild tea tree from southern Taiwan.
Discover Japanese Black Teas
At less than one percent of Japan’s total tea production, black tea is very much a marginal product in a very green tea oriented industry. Rare and hard to find, its roots are run deep in Japanese
At less than one percent of Japan’s total tea production, black tea is very much a marginal product