With its large leaves (Da Ye) in southwest China (Yunnan), this tea has been lightly rolled into long golden twists.
Its bright red liquor is clear and crystalline deploying a broad aromatic bouquet combining finesse and rusticity.
Softwood notes (spruce), spices and leather enhance its tasty nuances of citrus and malt. Its finish reveals delicate floral and fruity (berries) accents.
This teapot was designed by the Camellia Sinensis team in partnership with a ceramics workshop in Taiwan. Made of porcelain, this glossy teapot is an ideal volume for 2 people. The fine stainless steel filter permits infusions different families of tea. Its deep basket gives the option to make a good cup of tea for one person without using the full volume of the teapot.
This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.
This tea from Hunan Province is grown without chemical fertilizers or pesticides and is made solely from lovely rolled golden-hued buds.
Besides its insulated aspect, the magic of this flask lies in the fact that none of its components have to be detached to drink the tea, or even to infuse it.
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