Zhenghe Hong Gong Fu
The major producing region of Fujian brings us these small dark leaves with coppery buds and fragrances of opulent flowers (peony), musk, and sweet spices. On the palate, its sweet taste combines with a range of woody (conifer) and fruity aromas. Supple and balanced, its liquor offers a lovely gourmet persistence of cocoa and peanut oil. A must for any fan of black tea.
To learn more about this product, see this blog article.
- Cultivar: Zhenghe Da Bai
- Producer: Yang Mao Wang
- Altitude: 600m
- Date of harvest: April 14, 2020