This black tea, a recent innovation of Mr. He, is composed of long curly leaves decorated with golden buds.
Zhenghe Hong Gong Fu
The major producing region of Fujian brings us these small dark leaves with coppery buds and fragrances of opulent flowers (peony), musk, and sweet spices. On the palate, its sweet taste combines with a range of woody (conifer) and fruity aromas. Supple and balanced, its liquor offers a lovely gourmet persistence of cocoa and peanut oil. A must for any fan of black tea.
To learn more about this product, see this blog article.
- Cultivar: Zhenghe Da Bai
- Producer: Yang Mao Wang
- Altitude: 600m
- Date of harvest: April 14, 2020
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Originating in Guangdong, this black tea bears the typical form of the wulong teas produced in the Feng Huang region.
From the summit of Mount Zhenghe in Fujian (China), the long golden buds of this black tea are seductive simply from the chocolaty smell of the dry leaves!