Zhenghe Hong Gong Fu

Try this tea first
Product code: CSTN-38

The major producing region of Fujian in China brings us a black tea with small dark leaves, coppery buds and fragrances of opulent flowers (peony), musk, and sweet spices.

On the palate, its sweet taste combines with a range of woody (conifer) and fruity aromas. Supple and balanced, its liquor offers a lovely gourmet persistence of cocoa and peanut oil.

A must for any fan of black tea.

Try this tea first
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
lined-clock Infusion length
4 - 5 min
Gaiwan technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
95
lined-clock Infusion length 1
25 - 40 sec
lined-clock Infusion length 2
15 - 30 sec
lined-clock Infusion length 3
25 - 35 sec
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

Our tea advisors also recommend

Mei Zhan Zhen

From the summit of Mount Zhenghe in Fujian (China), the long golden buds of this black tea are seductive simply from the chocolaty smell of the dry leaves! Once infused, they deploy intoxicating scents of lavender, lemon grass and hemlock.

Huiming Hong Cha

This Chinese black tea from the province of Zhejiang by our producer Mr. He, whom we've been working with for many years, is composed of long curly leaves decorated with golden buds.

Feng Huang Hong Cha

Originating in Guangdong, this Chinese black tea bears the typical form of the wulong teas produced in the Feng Huang mountains.

You save 15% - Regular price $18.05