Huiming Hong Cha
This Chinese black tea from the province of Zhenjiang, a recent innovation of Mr. He, is composed of long curly leaves decorated with golden buds.
Black Tea
China
Zhenghe Hong Gong Fu
Product code:
CSTN-38
The major producing region of Fujian in China brings us a black tea with small dark leaves, coppery buds and fragrances of opulent flowers (peony), musk, and sweet spices.
On the palate, its sweet taste combines with a range of woody (conifer) and fruity aromas. Supple and balanced, its liquor offers a lovely gourmet persistence of cocoa and peanut oil.
A must for any fan of black tea.
- Cultivar: Zhenghe Da Bai
- Producer: M. Yang
- Altitude: 900m
- Date of harvest: April 15, 2021
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Infusion length
4 - 5 min
Gaiwan technique
Quantity / 150ml of water
2
Temperature of infusion
95
Infusion length 1
25 - 40 sec
Infusion length 2
15 - 30 sec
Infusion length 3
25 - 35 sec
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
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