Black Tea
China

Zhenghe Hong Gong Fu

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Product code: CSTN-38
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The major producing region of Fujian in China brings us a black tea with small dark leaves, coppery buds and fragrances of opulent flowers (peony), musk, and sweet spices.

On the palate, its sweet taste combines with a range of woody (conifer) and fruity aromas. Supple and balanced, its liquor offers a lovely gourmet persistence of cocoa and peanut oil.

A must for any fan of black tea.

  • Cultivar: Zhenghe Da Bai
  • Producer: M. Yang
  • Altitude: 900m
  • Date of harvest: April 15, 2021
Try this tea first
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
lined-clock Infusion length
4 - 5 min
Gaiwan technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
95
lined-clock Infusion length 1
25 - 40 sec
lined-clock Infusion length 2
15 - 30 sec
lined-clock Infusion length 3
25 - 35 sec
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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