A Yixing gaiwan with a glazed interior that allows for a variety of flavours while retaining the comforting look of the raw clay.
Zhu Ye QingGreen bamboo leaves
Legendary tea of Sichuan, from gardens situated at 800m altitude on the slopes of the magnificent Mount Emei, one of four sacred Buddhist mountains in China. The infusion of its glossy leaves exudes a heady vegetal (snow pea) and floral bouquet.
Lively and full, the delicate green liquor boasts a lively bite and generous tannins that provide body. Its texture is dense and is embellished with rich notes of sunflower seeds.
A potent and refreshing tea!
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This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.
Produced in Du Yun Mountain within the province of Guizhou (China), Bi Luo Chun tea is made from extremely fine plucking where tender young buds make up most of the harvest. It is skillfully transformed by Mr. Li’s hand in traditional woks in very small quantities.