Le Matcha sendo est produit à partir d’une combinaison de deux cultivars classiques sous l’œil expert de M. Koyama, artisan réputé dans la région de Uji.
Camellia Sinensis | Green Tea, A Quest for Fresh Leaf and Timeless Craft
The west has once again fallen in love with green tea. For many, drinking green tea has become a new habit inspired by the interest in tea's healthy attributes, while others have embraced its ancient spirituality and rituals as a way to help balance their busy lives.
Although there are numerous advocates for green tea today, few are as passionate as Hugo Américi, Jasmin Desharnais, François Marchand, and Kevin Gascoyne, a talented quartet of tea professionals who, for nearly two decades, have developped their highly respected Camellia Sinensis Tea Houses in Montreal and Quebec City.
These four gifted teaists are obsessive about their vocation. Each year, they set out to explore the world in search of rare and outstanding teas. This english translation of their original french edition allows readers to join these modern tea explorers as they experience far-away gardens and meet the artisans and tea masters responsible for crafting exceptional green teas for today's discerning tea connoisseurs.
Winner BEST TEA BOOK Gourmands Awards 2014
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From time immemorial, praised by poets adored by Emperors, tea is not only the most consumed beverage on the planet but also an essential part of the diet of millions around the world. From its distant Chinese origins the taste for tea has crossed all borders. Its many virtues and flavours make it hard to ignore. Whether the leaves come from the famous sacred mountains of China or the highest gardens of Darjeeling, every cup tells a story, reveals the grower's craft, conjures up a landscape. Take a voyage into the teascapes of China, Taiwan, India, Japan and other important producing …
Ce sablier à trois temps vous permettra de voir le temps s'écouler pour réussir votre thé à la perfection. Les trois sabliers de verre sont juxtaposés sur un support en acier inoxydable. Chaque sablier a une durée de 3, 4 ou 5 minutes.