Livres et magazines

Camellia Sinensis | Tea, History, Terroirs, Varieties

Code produit : CSLI-2
Ajouter à mon carnet

From time immemorial, praised by poets adored by Emperors, tea is not only the most consumed beverage on the planet but also an essential part of the diet of millions around the world.

From its distant Chinese origins the taste for tea has crossed all borders. Its many virtues and flavours make it hard to ignore. Whether the leaves come from the famous sacred mountains of China or the highest gardens of Darjeeling, every cup tells a story, reveals the grower's craft, conjures up a landscape. Take a voyage into the teascapes of China, Taïwan, India, Japan and other important producing countries. Explore the diverse cultures and rituals, learn to cook with tea with some of Quebec's greatest Chefs and discover the many properties of tea through new, extensive scientific research on anti-oxidants and caffeine.

Winner of 'World's Best Tea Book 2014' in the World Tea Awards.

Nos conseillers vous suggèrent


The Art of Tea Magazine no.14

Cette promotion est exclusive à la boutique en ligne.

Vous économisez 20% - prix régulier $19.26

Camellia Sinensis | Green Tea, A Quest for Fresh Leaf and Timeless Craft

The west has once again fallen in love with green tea. For many, drinking green tea has become a new habit inspired by the interest in tea's healthy attributes, while others have embraced its ancient spirituality and rituals as a way to help balance their busy lives.

Carte-cadeau pour les boutiques

Offrez l’embarras du choix! : notre carte-cadeau magnétique à insérer dans la jolie carte de souhait qui l'accompagne.

Bécher à infuser par CS

Une fois l'eau versée sur les feuilles, la transparence du verre vous offrira le joli spectacle de leur valse et celui de la liqueur qui s'assombrit peu à peu. Le bécher à infuser est l'accessoire parfait pour les adeptes du thé en infusion libre. L'infusion libre se prête particulièrement bien aux thés à grandes feuilles ainsi qu'aux tisanes.