Livres et magazines

Les meilleures lectures sur le thé en format livre ou magazine.

Fromage et Thé

Fabienne Effertz nous emmène à la découverte d'un dialogue entre deux univers que rien ne semble réunir : le fromage et le thé!

Camellia Sinensis | Thé, histoire, terroirs, saveurs (seconde édition)

L'équipe de la maison de thé Camellia Sinensis est fière de présenter une édition revue et augmentée de Thé : histoire, terroirs, saveurs, son premier ouvrage.

Camellia Sinensis | Tea, History, Terroirs, Varieties

From time immemorial, praised by poets adored by Emperors, tea is not only the most consumed beverage on the planet but also an essential part of the diet of millions around the world. From its distant Chinese origins the taste for tea has crossed all borders. Its many virtues and flavours make it hard to ignore. Whether the leaves come from the famous sacred mountains of China or the highest gardens of Darjeeling, every cup tells a story, reveals the grower's craft, conjures up a landscape. Take a voyage into the teascapes of China, Taiwan, India, Japan and other important producing …

Camellia Sinensis | Green Tea, A Quest for Fresh Leaf and Timeless Craft

The west has once again fallen in love with green tea. For many, drinking green tea has become a new habit inspired by the interest in tea's healthy attributes, while others have embraced its ancient spirituality and rituals as a way to help balance their busy lives.

Camellia Sinensis | Thé vert, à la rencontre d'un art millénaire

L'équipe de la Maison de thé Camellia Sinensis présente son second livre: Thé vert, à la rencontre d'un art millénaire.

Dvd The Meaning of Tea

The Meaning of Tea: A Tea Inspired Journey. Director Scott Chamberlin Hoyt travels through India, Japan, Taiwan, Morocco, England, France, Ireland, and even Tea, South Dakota. Unveiling tea's mysterious appeal, the film considers the question of whether there is any inherent "meaning" to be found in tea, particularly in an amped-up, high-tech era increasingly dominated by mass-marketing and fast food. The DVD offers Special Features including an interview with the director on the making of the film. Experience the Japanese Tea Ceremony; enjoy additional interviews with "Tea people"; meet the …

The Art of Tea Magazine no.06

The Art of Tea is a Taiwanese publication containing in-depth discussion and articles from a selection of Asia's must respected tea experts. In this issue -Lost ancient Imperial Tea Garden -History and characteristics of a tea region -Ecology Reflections on modern tea development -The Story and origin of Pitchers -Dialogues for an Organic future and much more......

The Art of Tea Magazine no.07

The Art of Tea is a Taiwanese publication containing in-depth discussion and articles from a selection of Asia's most respected tea experts In this issue -Immigrants from Anxi leave their mark on the history of Taiwan -Portrait of a Potter: Xu Junxiang and his Peitou Pottery and much more...

The Art of Tea Magazine no.08

The Art of Tea is a Taiwanese publication containing in-depth discussion and articles from a selection of Asia's most respected tea experts In this issue -Revelations brought on by the game of Taiwanese tea ware -Lin's Ceramics Studio bringing out the best in tea with appropriate tea ware -Unlocking the secret of the Pu Er vault -Dancing with clay: Lee Jen Yao's xiaokou vase is a dream come true and much more...

The Art of Tea Magazine no.09

The Art of Tea is a Taiwanese publication containing in-depth discussion and articles from a selection of Asia's most respected tea experts. In this issue: -Traditional Pu Er Warehouse in Hong Kong -Pu Er tea, investment and Risk -Science and Myth Akira -2010 Macau Tea Expo and much more.....

The Art of Tea Magazine no.10

The Art of Tea is a taiwanese publication containing in-depth discussion and articles from a selection of Asia's most respected tea experts. In this issue: -Lapsang Souchong: Origins of the Legendary Black Tea -In Search of Taiwanese Black Tea -A Tour of Contemporary Celadon -The Legend of Yiwu -Kibundo Cast Iron Teapots and much more.....

The Art of Tea Magazine no.11

The Art of Tea is a Taiwanese publication containing in-depth discussion and articles from a selection of Asia's most respected tea experts. In this issue: -The Lyrical Simplicity of The Three Incarnations of Food Culture -Four approaches of the tea room -Liu Bao Tea:One Hundred Years of Overseas Sales -Qing Dynasty Mixed Glaze Zisha and much more...

The Art of Tea Magazine no.12

The Art of Tea is a Taiwanese publication containing in-depth discussion and articles from a selection of Asia's most respected tea experts. In this issue: -Mengku: A Mountain of Two Halves -How much do you know about Da Hong Pao? -How to select Pu Er tea -Appreciating Cast Iron Tea Kettles Description and Apperance ...and much more!

The Art of Tea Magazine no.13

The Art of Tea is a Taiwanese publication containing in-depth discussion and articles from a selection of Asia's most respected tea experts. In this issue:

The Art of Tea Magazine no.14

The Art of Tea is a Taiwanese publication containing in-depth discussion and articles from a selection of Asia's most respected tea experts. In this issue:

Tea Journey Magazine Volume 1 no.01

Une quarantaine de journalistes et experts sur le thé de tous les continents, incluant les quatre dégustateurs du Camellia Sinensis, nous livrent un magazine des plus instructifs, actuels et divertissants sur la boisson la plus bue au monde. Par respect pour les professionnels des régions productrices de thé, le tier du contenu de Tea Journey en est directement originaire. Nous avons donc la chance de lire en exclusivité les textes d'experts de l'Asie, traduits pour la toute première fois vers l'anglais pour un magazine des plus authentiques.

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