From time immemorial, praised by poets adored by Emperors, tea is not only the most consumed beverage on the planet but also an essential part of the diet of millions around the world. From its distant Chinese origins the taste for tea has crossed all borders. Its many virtues and flavours make it hard to ignore. Whether the leaves come from the famous sacred mountains of China or the highest gardens of Darjeeling, every cup tells a story, reveals the grower's craft, conjures up a landscape. Take a voyage into the teascapes of China, Taïwan, India, Japan and other important producing …
The Art of Tea Magazine no.14
The Art of Tea is a Taiwanese publication containing in-depth discussion and articles from a selection of Asia's most respected tea experts. In this issue:
- Dehong Tea: Garden Growth of the Dehong Tea Industry
- Advancing Along Two Fronts Hundreds of Mountains and Thousands of Villages: Dehong
- Teaware: Early Qing European Export Zisha Pottery
...and much more!
Picture available soon.