Green Tea

Bancha Organic

Product code: CSTV-178
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This organic bancha from the Kagoshima region in southern Japan meets all the criteria for a great everyday green tea.

Once infused, its flat dark green leaves produce a thirst-quenching, herbaceous liquor with typical marine notes of this terroir.

It is perfect for a first approach to Japanese teas.

  • Cultivar: Yabukita
  • Producer: Mr. Toshimi Nishi
  • Altitude: 350m
  • Date of harvest: May 8, 2020
Teapot method
balance Quantity / 250ml of water
thermometer Temperature of infusion
lined-clock Infusion length
3 - 4 min
Senchado technique
balance Quantity / 250ml of water
thermometer Temperature of infusion
lined-clock Infusion length 1
30-60 sec
lined-clock Infusion length 2
15-25 sec
lined-clock Infusion length 3
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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