The Okabe farmers cooperative offers us this Gyokuro produced following the covered method of cultivation giving it its characteristic taste from shade.
This organic bancha from the Kagoshima region in southern Japan meets all the criteria for a great everyday green tea.
Once infused, its flat dark green leaves produce a thirst-quenching, herbaceous liquor with typical marine notes of this terroir.
It is perfect for a first approach to Japanese teas.
- Cultivar: Yabukita
- Producer: Mr. Toshimi Nishi
- Altitude: 350m
- Date of harvest: May 8, 2020
Our tea advisors also recommend
This Sencha green tea is a must in our selection, and also one of our best sellers.
Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.
Lively in taste and showcasing the intense herbal aromas expected from this tea family, this tea also boasts distinct fruity notes as its signature style. A warm, nutty finish rounds up its very complete profile.