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Gaiwan from Lin’s Ceramics | Black Moon

This ceramic gaiwan comes from the famous Lin's Ceramics studio in Taiwan. It is distinguished by its gentle eggshell appearance, a signature of the manufacturer.

Matcha Set

Happiness in a box ! This Matcha Gift Set includes the four essentials for a perfect emulsion.

Chawan from Julie Lavoie | Tenmoku

 Quebec-born ceramist Julie Lavoie discovered Tenmoku for the first time in a Japanese tea room.

Discovery Assortment 10

Our new 'Selection of the moment' offers you the chance to discover 10 teas from the vast diversity of our catalogue at a discount price.

Discovery Assortment 5

Our new 'Selection of the Moment' offers you the chance to discover 5 teas from the vast diversity of our catalogue at a discount price.

Grand cru

Gyokuro Tamahomare

Three weeks before hand harvesting, shade structures which filter out up to 90% of sunlight are placed over the tea to develop what is commonly called in Japan "the taste of the shadows. The result is a tea weak in tannins, highly complex and aromatic.

Kyusu from Gyokko | Kaisou

At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.

Kyusu from Gyokko | Shudei Mogusa

At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.

Grand cru

Pu Er Sheng 1992 Menghai Hou Gen

This loose tea composed of whole leaves and delicate golden buds was dry aged in Hong Kong by Mr. Chan.

Grand cru

Pu Er Sheng 1994 7542 Da Kou Zhong

Marked by the famous 7542 seal, this Sheng Pu er cake sourced from Taiwan where it has been patiently preserved.

Grand cru

Pu Er Sheng 1996 Menghai

Here is a loose leaf Pu er from the Menghai region which has since aged under dry storage in Hong Kong.

Grand cru

Pu Er Sheng 1998 Menghai 7542

This cake was produced according to one of the most popular recipes in the world of aged teas, and since the creation of this assemblage of medium grade leaves (4) in 1975 by the Menghai factory (2), enthusiasts have not ceased rejoicing.

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