Gaiwan from Lin’s Ceramics | Black Moon
This ceramic gaiwan comes from the famous Lin's Ceramics studio in Taiwan. It is distinguished by its gentle eggshell appearance, a signature of the manufacturer.
This ceramic gaiwan comes from the famous Lin's Ceramics studio in Taiwan. It is distinguished by its gentle eggshell appearance, a signature of the manufacturer.
This purion gaiwan comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.
This purion gong fu cha comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.
This purion teapot comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.
Dynamic and passionate, the Camellia Sinensis team is proud to take on a new role in the industry (producer), with the Tea Studio.
Here is a practical brewing vessel of amazing simplicity, designed for people who want to drink tea on the move. This flask is made of porcelain with an airtight lid and a removable stainless steel filter. It allows you the choice to brew your tea leaves using the technique you find most convenient at the time.
Assemble your own selection by choosing 10 teas from the 20 listed here. This collection brings together some of our tasters’ favourite teas from this year. Teas from various styles and terroirs.
Assemble your own selection by choosing 5 teas from the 20 listed here. This collection brings together some of our tasters’ favourite teas from this year. Teas from various styles and terroirs.
This First Class, award-winning wulong is one of the last one hundred teas in its category from the 6000 lots presented this year at the Luku contest.
We are proud to offer you this lot that has received an Honourable Mention in at the annual Luku competition.
Cultivated organically and produced as a traditional Yin Zhen, but coming from a wilder and higher altitude terroir in the province of Guizhou. This Chinese white tea, made purely of downy buds, is instantly visually pleasing.
Three weeks before hand harvesting, shade structures which filter out up to 90% of sunlight are placed over the tea to develop what is commonly called in Japan "the taste of the shadows. The result is a tea weak in tannins, highly complex and aromatic.
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