Matcha Fuka Midori (20g tin)

Ceremonial Grade
Product code: CSTV-66

This fine powder of bright Japanese green comes from the Uji region, renowned worldwide for the quality of its Matcha.

Composed of three cultivars (Gokou, Yabukita, Sayamakaori), it gives the emulsion a gourmet character with its notes of cocoa and almond milk. On the palate, the attack is soft and creamy, with accents of green vegetables and chlorophyll, followed by a finish that subtly evokes the taste of sunflower seeds.

Dense and supported by a slight astringency, this elegant Matcha is guaranteed to please!

For greater freshness, the Matcha should be used within 6 months of opening and stored in a cool place.

Traditional Matcha
balance Quantity / 65ml of water
1
thermometer Temperature of infusion
75
  • Sift the desired amount of Matcha using a matcha sifter.*
  • Heat the chawan (bowl) with hot water.
  • Discard this water and wipe bowl with a clean cloth.
  • Depending on the desired intensity measure between 1 g and 2 g ( 1/2 to 1 teaspoon) of sifted Matcha to the centre of the bowl.
  • Carefully pour between 65 ml and 100 ml of water at 75°C onto the tea.
  • Whisk vigorously with a Chasen (Matcha whisk) for around 30 seconds until an even foam develops.
  • Taste and enjoy!

*Optional: Matcha powder stays fresher if cooled and whisks into a more creamy foam, without clumps, once sifted.

Concentration in caffeine 115 MgConcentration in mg / cup* of tea, on a four-grade scale
115 Mg
115 Mg
Concentration of antioxidants 3555 μmolConcentration in μmol / cup* of tea, on a four-grade scale
3555 μmol
3555 μmol
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas

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