Pu Er Sheng 2002 Yunnan automne
Matured with 'wet storage' in Hong Kong, this Pu Er Sheng will delight amateurs and neophytes looking for a classic aged tea. Its leaves are rich and its effect is warm.
Pu Er and Aged Tea
China
Pu Er Sheng 2005 Youle
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Product code:
CSTVI-243
From Youle Mountain, one of the famous 6 of Xishuangbanna, in the Chinese province of Yunnan, this Pu Er has been conditioned in large baskets, as is the tradition for teas of the Liu Bao style. Although the tea leaves keep minimal traces of this process (light stacking), we present it in loose leaf.
Its original transformation, combined with its ageing in Hong Kong, creates a frank tea, with subtle complexity that takes us through mineral notes, undergrowth, autumn leaves and mushrooms, ending with wood, aromatic herbs (rosemary).
- Cultivar: Da Ye
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Gong fu cha technique
Quantity / 250ml of water
3
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
20 - 25 sec
Infusion length 2
30 - 40 sec
Infusion length 3
50 - 60 sec
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
4 - 5 min
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
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