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Sample Assortment 10

This selection of ten teas highlights the fascinating diversity of potential flavour profiles that teas of different styles and transformation techniques have to offer.

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Meng Ding Gan Lu

Sichuan lavishness us with green teas with fine downy buds.

Grand cru

Meng Ding Huang Ya

This yellow tea composed almost entirely of buds comes from Sichuan province.

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Nan Mei Wild Tree Buds

Plucked from wild trees in Nan Mei Valley in the Lincang area, these young silvery buds promise an amazing experience for any tea lover. Fragrances of aromatic herbs (sage) and clementine emanate from the infusion and its liquor is sweet, silky and spicy, aroma characteristic of tea from wild tea trees.

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Zhu Ye Qing

Legendary tea of Sichuan, from gardens situated at 800m altitude on the slopes of the magnificent Mount Emei, one of four sacred Buddhist mountains in China. The infusion of its glossy leaves exudes a heady vegetal (snow pea) and floral bouquet.

Matcha Yume Organic (40g tin)

This organic Matcha green tea from a spring harvest comes from Kirishima in Kagoshima Prefecture on Japan's southernmost main island, Kyushu.

Moulin Rouge

White tea embellished with flowers and fruits develops a red liquor with the refreshing acidity of the hibiscus and the sweetness of the cherry.

Red Moon Rooibos Organic

A great rooibos blend for red fruit lovers! Rooibos is exclusive to South Africa and is always caffeine-free. Often called "red tea", this rooibos is combined with hibiscus to produce a light and creamy liquor.

Pu Er Sheng 1995 Hong He Zhou

A few years ago we received a very small and memorable batch of this tea. Sneakily we tucked some away to carefully age for a later date! All lovers of Pu Er Sheng will appreciate this limited vintage, in its prime quality phase (more than 25 years).  Certainly among the top Sheng we have in our catalogue at present.

Guizhou Yin Zhen Biologique

Cultivated organically and produced as a traditional Yin Zhen, but coming from a wilder and higher altitude terroir in the province of Guizhou. This Chinese white tea, made purely of downy buds, is instantly visually pleasing.

Li Shan

This high mountain wulong tea was harvested from Mr. Chang Fu Chin’s garden, located on the slopes of the ‘Pear Mountain' (Li Shan) at over 2000 m.

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