New arrivals

From the famous mountain Dong Ding and cooked in the traditional way on charcoal, this tea has a nice mix of dark leaves.

Harvested in the vicinity of Dong Ding, this wulong tea benefits from the presence of Jacobiasca formosana in the tea gardens, a small leafhopper that sparks a hormonal reaction in the plant by biting its leaves.

An exciting pairing of tea and herbal infusion, this well-known Japanese tea (roasted green tea) blends its flavours with those of a beneficial coniferous. A collaborative project, with interesting social and environmental aspects, that our producer and a local forestry company in Japan have developed.

Inspired by the generosity of a meadow beneath the fiery warmth of summer, this herbal infusion evokes softness both through its aromas and its hues of golden oats, purples and lavender blue.

This quartet of typical aromatic plants of the Mediterranean offers a symphony of refreshing scents.

Made from a shrub in the holly family, Yerba Mate is a traditional beverage in many South American countries. Our Yerba Mate is certified organic and comes from a small production in Brazil. Its straightforward herbaceous and bitter flavour is an experience to be had! Thanks to its stimulant properties, this is a favourite of students and people who want to stay energized for hours!

This finely milled green tea, produced by Mr. Tsutsumi and his team comes from Mie Prefecture.

A delicious Matcha with an excellent quality / price ratio brought to us by the Osafumi brothers, second generation producers.

From the neighbouring region of Assam, Meghalaya, comes this aesthetic tea with long leaves combined with intoxicating  coppery buds. Its liquor is round and offers a well-balanced tannic structure highlighted by its powdery texture reminiscent of cocoa. Its woody and caramelized notes nuanced by fine floral accents support its finish - both soft, and full of freshness.

Planted in around 1875 in the Mucha region, this wulong is unique to the Taiwanese archipelago. M. Gao presents his marvellous version of the Iron Goddess of Mercy (Tie Guan Yin).

Produced in Mucha near the capital of Taiwan, this tea has typically been cooked 60 hours before being aged for over 20 years. Its producer, Mr. Gao, who also prepares this tea in his harvest of the year, is highly skilled in these two transformation processes and his attention to detail gives an exceptional vintage.

From magnificent gardens, only a short distance from Darjeeling, the delicate leaves and golden buds of this fall lot have been transformed with care and expertise.