This Bai Mu Dan style white tea is composed of beautifully dried large leaves in hues of yellow and soft green.
Cultivated organically and produced as a traditional Yin Zhen, but coming from a wilder and higher altitude terroir in the province of Guizhou. This Chinese white tea, made purely of downy buds, is instantly visually pleasing.
White tea embellished with flowers and fruits develops a red liquor with the refreshing acidity of the hibiscus and the sweetness of the cherry.
Plucked from wild trees in Nan Mei Valley in the Lincang area, these young silvery buds promise an amazing experience for any tea lover. Fragrances of aromatic herbs (sage) and clementine emanate from the infusion and its liquor is sweet, silky and spicy, aroma characteristic of tea from wild tea trees.