Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.
Discover the highest quality teas, selected directly from the tea gardens.
Rolled in the classic style of Long Jing, this is a beautiful creation from our producer of Huiming.
The cultivar used to produce this great tea comes from wild tea plants reproduced by grafting.
Praised for the beauty of its steeping leaves and the fresh chestnut scents they give off, Long Jing is the most famous green tea in China.
Selection of 3 teas from India.
These long mature leaves undergo a unique transformation in their home of Hou Keng village.
This lovely tea, produced in the Jiangxi province, is full of silver buds and is endowed with sustained and round vegetal flavours.
Rose petals and chamomile harmonize their aromatics with a zesty lemongrass finish. This herbal infusion exudes a heady and dreamy fragrance. Sweet, seductive and well balanced.
From the renowned Euphoria section, exclusively reserved for the AV2 cultivar, the Avongrove garden presents a batch of black tea. This first plucking of the year, explosively aromatic, has led to the regional reputation as: the champagne of black teas.
Renown for its old classic plants, this small, family-owned garden in the Darjeeling region of India offers us a black tea, hard-withered to preserve a level greenness in the leaves.
Here is a batch of black tea from the spring harvest of one of the leading gardens in the mountainous region of Darjeeling in India. Jungpana has been in our catalogue for several years now with its exceptional traditional Darjeelings sourced from classic plants.
With their century-old classic tea bushes, the new owners of this small garden have revived the great potential of these fields with this spring harvest tea so coveted by Darjeeling tea enthusiasts.